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The Cooking Book: 50 Mouthwatering Meals and Sensational Snacks [Hardcover]

By Jane Bull (Author)
Our Price $ 11.04  
Retail Value $ 12.99  
You Save $ 1.95  (15%)  
Item Number 146415  
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Item Specifications...

Pages   48
Est. Packaging Dimensions:   Length: 11.32" Width: 8.54" Height: 0.38"
Weight:   1.06 lbs.
Binding  Hardcover
Release Date   Aug 31, 2002
Publisher   DK Children
Age  6-9
ISBN  0789488345  
EAN  9780789488343  


Availability  0 units.


Item Description...
Teaching basic cooking skills and encouraging children to use their imaginations, The Cooking Book is an inspirational tool for getting youngsters interested in working in the kitchen. Award-winning children's activity author Jane Bull highlights 50 mouthwatering treats-from homemade popcorn to yummy desserts and everything in between-just for kids. All the recipes are explained through simple text and detailed photography and feature ingredients that are easily accessible and geared toward kids' tastes.



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More About Jane Bull

Register your artisan biography and upload your photo! Jane Bull has written many children's books and was one of the original designers of the DK Eyewitness series. Bull has created The Rainy Day Activity Book, The Outdoor Activity Book, The Halloween Book and The Magic Book.

Jane Bull was born in 1957.

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Reviews - What do our customers think?
Did anyone test these?  Jan 7, 2006
The Ideas for the recipes are good. The recipes are not. I would half-heartedly recommend this book for people who have enough experience in the kitchen to correct for the numerous errors in the recipes, and whose children are too young to read. I can only imagine how frustrating it would be for a child to try to prepare these independently and have their creations turn out too flat, too dense, too dry or burnt. The pictures are cute, and my daughter was very enthusiastic about trying the recipes. I do have to wonder if there is an intellectual property rights issue between the author of this book and the authors of "How Are You Peeling?" But I'm not a lawyer, nor have I ever played one on TV. So, perhaps if you want to spark your child's interest in cooking this is a good cookbook. It is certainly fun to look through. However, if you are looking for a book with easy fool-proof recipes for you and your children to actually use-- keep looking.
 
Confusing and frustrating  Jan 19, 2004
My kids and I have tried 2 recipes from this book and the measurements of the ingredients seem way off. The bread recipe was so dry that I had to add almost one cup of additional liquid. The pictures are very cute and fun for kids to look at, but confusing when looking for details of the recipes.
 
Great concept but TYPOS!  Feb 19, 2003
I just wrote the following email to DK Books about this book:
We got this book for Christmas and have used it a lot. My kids (aged 7 & 5) are able to do everything themselves now except turn on the oven and the stove, which Mommy does. But still, there are some typos in the book that are frustrating my kids. There is a recipe in the book for "fruity tarts" which definitely has errors in it. It calls for only 2 TBL of butter, which is impossible! You can't make tart dough that way! But what is the correct amount? My kids have been increasing the amount every time they make it (we are now up to 8 TBL) but the tarts still don't turn out. Can you tell us what the right amount should be? And if there are any other typos in the recipes, we'd like to know aobut them too. Otherwise, we love the book! We've made just about every recipe except the soup one.
Peace and good
Regina Schmiedicke
Caleb, Rose, Marygrace, Joshua
 
Great concept but TYPOS!  Feb 19, 2003
I just wrote the following email to DK Books about this book:
We got this book for Christmas and have used it a lot. My kids (aged 7 & 5) are able to do everything themselves now except turn on the oven and the stove, which Mommy does. But still, there are some typos in the book that are frustrating my kids. There is a recipe in the book for "fruity tarts" which definitely has errors in it. It calls for only 2 TBL of butter, which is impossible! You can't make tart dough that way! But what is the correct amount? My kids have been increasing the amount every time they make it (we are now up to 8 TBL) but the tarts still don't turn out. Can you tell us what the right amount should be? And if there are any other typos in the recipes, we'd like to know aobut them too. Otherwise, we love the book! We've made just about every recipe except the soup one.
Peace and good
Regina Schmiedicke
Caleb, Rose, Marygrace, Joshua
 

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