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Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.
Buy The Complete South African Cookbook by Magdaleen Van Wyk, Mike Perkins, Juan Garcia De Oteyza, Galen Garwood, Eric Dawe, Rinita A. Dalan & David Mungello from our Christian Books store - isbn: 9781868727469 & 1868727467
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