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The Complete South African Cookbook [Hardcover]

Our Price $ 17.85  
Retail Value $ 21.00  
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Item Number 302513  
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Item Specifications...

Pages   366
Est. Packaging Dimensions:   Length: 1" Width: 6.25" Height: 9.5"
Weight:   2.3 lbs.
Binding  Hardcover
Release Date   Sep 30, 2007
Publisher   Struik Publishers
ISBN  1868727467  
EAN  9781868727469  

Availability  0 units.

Item Description...
Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.

Buy The Complete South African Cookbook by Magdaleen Van Wyk, Mike Perkins, Juan Garcia De Oteyza, Galen Garwood, Eric Dawe, Rinita A. Dalan & David Mungello from our Christian Books store - isbn: 9781868727469 & 1868727467

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The Complete South African Cookbook by Magdaleen Van Wyk, Mike Perkins, Juan Garcia De Oteyza, Galen Garwood, Eric Dawe, Rinita A. Dalan & David Mungello today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Magdaleen Van Wyk, Mike Perkins, Juan Garcia De Oteyza, Galen Garwood, Eric Dawe, Rinita A. Dalan & David Mungello

Register your artisan biography and upload your photo! Magdaleen van Wyk, a dietician and former lecturer in the Department of Consumer Science and Human Nutrition at the University of Stellenbosch, is well known for her flair and imaginative use of fresh ingredients and has a sound base for her cookery writing with a range of postgraduate qualifications in dietetics and nutrition.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > African   [42  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > International   [242  similar products]

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Reviews - What do our customers think?
Excellent Choice  Oct 16, 2007
This is my bible of cookbooks. I have had a copy for 25 years and have never had a recipe flop or prove to be a diaster. The recipes are easy to follow and the ingredients tend to be easily available. The book has an excellent section on cuts of meats and how to best cook them. It also has a conversion section that is concise and extremely useful.

For those wanting South African recipes this book offers many. From koeksisters to bobotie to biltong to boerewors the recipes are excellent.

I have often found that the baking sections of many general cookbooks tend to be less then great. This is not true of "The Complete" cookbook. My husband has managed to make scones using the basic recipe! My daughters have both learnt to cook using this book and have rarely had any failures.

This is a cookbook that allows cooks from basic to advanced the opportunity to find good recipes that offer a variety of choices and many new recipes that will become family favourites.
Find almost any recipe in here !  Jul 26, 2007
I was given this delightful book in 1982. The recipes are easy to follow and friends often ask me for the recipes .The Bobotie pie is a real favourite.
I have used this book so much it is falling apart, but to my delight I have found new copies on the internet using [...]
For any newly weds this would be a must as often a recipe I cant find in other books I see it in Magdaleens book.
Thora Angell

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