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An introduction to the culinary uses of more than 150 different herbs and spices furnishes a variety of tempting recipes, trivia, storage tips, entertaining facts, and a resource guide on where to find hard-to-find spices, with helpful suggestions on how to combine the right spice with the right food to enhance one's culinary endeavors. Original.
Zest it up!
Using spices and herbsA-the key to any delicious mealA-can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. The book also includes dozens of easy-to-follow and delicious recipes.
Buy The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guide to) by Leslie Bilderback from our Christian Books store - isbn: 9781592576746 & 1592576745
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