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The Complete Idiot's Guide to Juicing (Complete Idiot's Guide to) [Paperback]

Our Price $ 12.71  
Retail Value $ 14.95  
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Item Number 403697  
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Item Specifications...

Pages   221
Est. Packaging Dimensions:   Length: 0.5" Width: 6" Height: 9"
Weight:   0.62 lbs.
Binding  Softcover
Release Date   Jan 2, 2007
Publisher   Alpha
ISBN  1592575684  
EAN  9781592575688  


Availability  0 units.


Complete Idiot's Guides (Lifestyle Paperback) - Full Series Preview
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Item Description...
Get the fruit your body needsA-in a glass.

This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more varietyA-for happier, healthier readers!
--Written by an award-winning food and beverage author who is also the founding food editor of USA Today
--Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer
--Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information


Buy The Complete Idiot's Guide to Juicing (Complete Idiot's Guide to) by Ellen Brown from our Christian Books store - isbn: 9781592575688 & 1592575684

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The Complete Idiot's Guide to Juicing (Complete Idiot's Guide to) by Ellen Brown today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Ellen Brown

Register your artisan biography and upload your photo! Ellen Brown was the founding food editor of "USA Today" and has authored the IACP/Seagrams Award-winning "Gourmet Gazelle Cookbook," along with several other cookbooks. She is the author of "The Complete Idiot s Guide to Slow Cooker Cooking, The Complete Idiot s Guide to Smoothies, The Complete Idiot s Guide to Cover and Bake Meals, The Complete Idiot s Guide to Cooking for Two," and "The Complete Idiot s Guide to Fondues and Hot Dips."

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Juice   [48  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]



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Reviews - What do our customers think?
not worth the money  Apr 27, 2008
This book is a waste of money. It really is for those that have no clue of juicing. But the fact here is, it really does not even give you the basics of juicing and fruits and veggies that work well with each other or compliment each other. they just throw a bunch of stuff together that I had no desire to even try.
 
"The Complete Idiot's Guide To Juicing" is a welcome and strongly recommended addition  Aug 3, 2007
Turning fruits and vegetables into drinkable juices is a surefire way of making certain we consume five daily services of them to insure good health based on sound nutrition. Ellen Brown's "The Complete Idiot's Guide To Juicing" offers a series of failure-proof juice recipes that can be easily and quickly prepared in the family kitchen with a blender, a food processor, or a juicer. Substitute suggestions for recipes ingredients for those with specific food allergies is also provided. Of special note is the inclusion of sound and practical advice about buying and storing perishable produce. There is even a handy resource listing of fruit and vegetable nutrients. This specialized and thoroughly 'user friendly' compendium of recipes will enable even the most novice kitchen chef to combine juices for more savory flavors, tempt the palate with tropical tastes, enhance the flavors of juices through the infusion of herbs, crate hearty and delicious soups from juicing variations, and even discover how to brew delectable fruit teas. "The Complete Idiot's Guide To Juicing" is a welcome and strongly recommended addition to family and community library cookbook collections.
 

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