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The Classic Food of Northern Italy (Great Cooks) [Paperback]

Our Price $ 18.70  
Retail Value $ 22.00  
You Save $ 3.30  (15%)  
Item Number 303687  
Buy New $18.70

Item Specifications...

Pages   240
Est. Packaging Dimensions:   Length: 10.08" Width: 6.93" Height: 0.71"
Weight:   1.63 lbs.
Binding  Softcover
Publisher   Pavilion Books
ISBN  1862056528  
EAN  9781862056527  

Availability  3 units.
Availability accurate as of Oct 24, 2016 11:29.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
One of the most influential writers on Italian cuisine celebrates the cooking of Italy's northern regions---both rustic and sophisticated, ancient and modern---featuring 150 classic recipes.

Buy The Classic Food of Northern Italy (Great Cooks) by Anna Del Conte from our Christian Books store - isbn: 9781862056527 & 1862056528

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More About Anna Del Conte

Register your artisan biography and upload your photo! Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's "Hors d'Oeurveres," "Grilling," and "Ultimate Bread,"
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Italian   [178  similar products]

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