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The Chestnut Cook Book [Paperback]

Our Price $ 11.01  
Retail Value $ 12.95  
You Save $ 1.94  (15%)  
Item Number 438033  
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Item Specifications...

Pages   136
Est. Packaging Dimensions:   Length: 0.5" Width: 5.5" Height: 8.5"
Weight:   0.4 lbs.
Binding  Softcover
Release Date   Nov 15, 2003
Publisher   Hats Off Books
ISBN  1587361671  
EAN  9781587361678  

Availability  121 units.
Availability accurate as of Oct 25, 2016 01:18.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Many cultures, from China to North America, have discovered the wholesomeness and diversity of chestnuts. This cookbook represents some of the meals from these cultures. Included also is basic storage, processing, and nutritional information, which may be useful for anyone interested in preparing chestnuts. Whet your appetite for the most diverse nut in the culinary world and participate in the romance of a cuisine shared worldwide.

Buy The Chestnut Cook Book by Annie Bhagwandin from our Christian Books store - isbn: 9781587361678 & 1587361671

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Reviews - What do our customers think?
) for one very good reason. It is the best chestnut book that is widely available. Well written, with great info on the chestnut and cookable recipes, this book deserves a spot on the cookbook shelf. [...]
The Chestnut Cook Book (Paperback)  Oct 1, 2008
I Love this book. It is a all around wonderful cookbook and very informative. If you own a Chestnut cookbook this should be the one.
Katherine Inglima Linthicum Heights, Maryland
Great Cookbook With History and Tales of the Chesnut  Jan 19, 2008
When I first ordered this book, I thought I was getting a basic cookbook with chestnut recipes (which in itself, is something hard to come by). I was pleasantly surprised to find out that not only is it a book full of recipes, but also contains history, tales, and enjoyable stories of the chestnut. I find them to be quite interesting. The author also includes many recipes from all regions of the world, spanning the generations.
Chestnuts in general have always been apart of my family's holiday season. This book adds a nice compliment to my family's holiday tradition. Plus, it also shows me how to enjoy chestnuts throughout the rest of the year. I let my father borrow this book, and I never got it back! Now I have to order another copy for myself!
Wonderful, Comprehensive Book  Oct 14, 2007
This turned out to be a great, comprehensive and informative little book on the little used and very little written about chestnut! From history to its horticulture its all covered. There are plenty of recipes to try. All worthwhile and not complicated. Well worth having in your cooking library.
Delicious recipes, charming illustrations & lots of info.  Nov 7, 1998
Not only a wonderful cookbook, but an informative and charming look at a nut I had only heard about in song. Annie first tells us about the history of the chestnut, its "relatives" and its many uses. I was surprised at how nutritionally complete the chesnut is, and how low in fat it is. The cookbook is filled with delicious ways to use this versatile nut and is wonderfully illustrated throughout with drawings by Annie. I highly recommend buying this book, whether it is to add to your collection, or to learn more about a forgotten food source.

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