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The Book of New New England Cookery [Paperback]

Our Price $ 23.76  
Retail Value $ 27.95  
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Item Number 448485  
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Item Specifications...

Pages   687
Est. Packaging Dimensions:   Length: 9.21" Width: 7.36" Height: 1.49"
Weight:   2.69 lbs.
Binding  Softcover
Release Date   Apr 1, 2001
Publisher   UPNE
ISBN  1584651318  
EAN  9781584651314  

Availability  0 units.

Item Description...
Two noted experts bring a light, contemporary touch to the great traditions of New England cookery

Buy The Book of New New England Cookery by Lauren Jarrett Judith Jones from our Christian Books store - isbn: 9781584651314 & 1584651318

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General   [493  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > New England   [40  similar products]

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Reviews - What do our customers think?
Great cookbook!!!   Aug 25, 2008
I was on a regional cooking kick, so I bought this cookbook, and I'm so glad that I did! It has a little bit of everything, and I haven't run into a single recipe that's a dud. The recipes range from old fashioned to surprisingly modern, and there's everything from soups, salads, vegetables, meats, desserts, preserves, sauces... to, well, just about everything!

Though it maybe seems like a cookbook of this title would be dull and traditional, most of the recipes offer delicious taste combinations and some are pretty wild... the fish with blueberry sauce was a delight, as were the peppers stuffed with crab meat. The most delightful recipe I've used thus far was for the carrot marmalade. Sweet enough for the breakfast table without being cloying, it is an amazing bright orange color and was the perfect way to use up all my carrots.

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