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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...)

Our Price $ 16.96  
Retail Value $ 19.95  
You Save $ 2.99  (15%)  
Item Number 334333  
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Item Specifications...

Pages   216
Est. Packaging Dimensions:   Length: 1" Width: 6.75" Height: 11.25"
Weight:   1.6 lbs.
Binding  Spiral Bound
Release Date   Sep 28, 2006
Publisher   Duncan Baird
ISBN  1844833267  
EAN  9781844833269  

Availability  0 units.

Item Description...
The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

Buy The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...) by Nicola Graimes from our Christian Books store - isbn: 9781844833269 & 1844833267

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More About Nicola Graimes

Register your artisan biography and upload your photo! Nicola Graimes is an award-winning author of more than 40 cookbooks and a former magazine and book editor. She has a speciality in vegetarian, health, and children's cooking.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Wok Cookery   [14  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > International   [242  similar products]

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Reviews - What do our customers think?
Well worth it!  Oct 3, 2008
Absolutely super selection of wok recipes! Clearly described, easy to follow, intelligently arranged. This is precisely how a cookbook--any cookbook--should be published: spiral-bound, hence comfortable to use. No need for a brick or a tree limb to keep the book open to the recipe you're following.
Gift Cook Book  Jan 14, 2008
Seemed like a good book. Bought for a gift. Recipient seemed pleased with it. Haven't tried the recipes yet.
Not impressed  Dec 21, 2007
I don't know, maybe I'm just getting lazy but I do not like this cookbook, way too complicated, too many needed ingrediants, have to make a list, run to the store, so I can complete recipes. I still like my old, cheap, easy to use and have everyting I need in my pantry Chinese cook book.
Wok 101  Feb 13, 2007
Very easy to understand and a variety of recipies. I bought one for one son and this one is for the other. If you want to make your Wok cooking sucessful, start with this book and you won't be disappointed. Binding makes it perfect for laying on the countertop (pages stay open)and easy to read your favorites, or maybe a "new" one to try. Lots of them to choose from.

Write your own review about The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...)

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