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The Barbecue America Cookbook: America's Best Recipes from Coast to Coast [Paperback]

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Retail Value $ 19.95  
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Item Number 442200  
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Item Specifications...

Pages   216
Est. Packaging Dimensions:   Length: 0.75" Width: 9" Height: 9.5"
Weight:   1.65 lbs.
Binding  Softcover
Release Date   May 1, 2002
Publisher   The Lyons Press
ISBN  1585746894  
EAN  9781585746897  
UPC  024933019953  

Availability  0 units.

Item Description...
Great barbecue recipes from all over America. (SEE QUOTE.)

Buy The Barbecue America Cookbook: America's Best Recipes from Coast to Coast by Rick Browne, Jack Bettridge, Elizabeth A. Matisoo-Smith, Jose Miguel Ramirez-Aliaga, Bernhard H. J. Juurlink, Scott Preissler, Diane Thompson & Steve Thompson from our Christian Books store - isbn: 9781585746897 & 1585746894 upc: 024933019953

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The Barbecue America Cookbook: America's Best Recipes from Coast to Coast by Rick Browne, Jack Bettridge, Elizabeth A. Matisoo-Smith, Jose Miguel Ramirez-Aliaga, Bernhard H. J. Juurlink, Scott Preissler, Diane Thompson & Steve Thompson today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Rick Browne, Jack Bettridge, Elizabeth A. Matisoo-Smith, Jose Miguel Ramirez-Aliaga, Bernhard H. J. Juurlink, Scott Preissler, Diane Thompson & Steve Thompson

Register your artisan biography and upload your photo! Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America TV series, which has aired for seven seasons on more than 230 public TV stations nationwide. He is a renowned barbecue and grilling expert and the author of several cookbooks, including The Best Barbecue on Earth, The Barbecue America Cookbook, Barbecue America: A Pilgrimage in Search of America's Best Barbecue. He spent 25 years as a photojournalist covering breaking news, entertainment personalities, travel, and culinary subjects across the globe and his writing and photography have been published in a wide variety of domestic and foreign magazines, including Time, Newsweek, People, USA Today, Islands, Travel Holiday, Reader's Digest, Sunset, Burda, Bon Appetit, Saveur, Maxim, and Travel & Leisure.He has made multiple TV appearances on "Fox & Friends," the Today show, Live with Regis & Kelly, and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association.

Rick Browne currently resides in Scotts Valley, in the state of California. Rick Browne was born in 1946.

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Reviews - What do our customers think?
BBQ all the way  Jan 3, 2007
buy this paperback, what they don't tell you is that it is the exact same book as his hardcover, BBQ across america, don't buy the hardcover for more money
Great cookbook!  Jul 24, 2006
Reviewed by Debra Gaynor for Reader Views (7/06)

Rick Browne and Jack Bettridge lived almost a half century deprived of a true culinary experience, "Q". It was love at first bite. Soon they set out on the adventure of a lifetime, the quest to, eat barbecue, visit, photograph and write about barbecue contests. "Before it started, we didn't know barbecues; we didn't know the crazy, charming, giving, irascible, gifted, hilarious, corny, cunning people who make it happen."

"We burned to continue our education back in the land of "Q". And then one of us ... came up with the bright idea that if we did a book about barbecue we could tour all of the shrines of barbecue all in the guise of work." "Soon we were pilgrims to many strange lands: Owensboro, KY; Memphis, TN, Fort Bragg, CA; Lynchburg, TN; Arlington, TX and Kansas City, MS." "As well as enjoying some of the best eats of our lives,..... we learned a thing or two. We learned that barbecuer's are some of the friendliest, most generous people in the world."

Rick and Jack share some myth and facts concerning the history of barbecue. "Politics and barbecue have a long history as bedfellows in the United States. Office seekers, especially in the Midwest, soon figured out there was almost no better way to draw voters out to rallies than the come-hither smell of smoking meat." "Q was on hand at most of the great moments in American history. " In 1978, Memphis held the world's largest barbecue contest.

Jack and Rick kindly share recipes and techniques from the experts. Included are recipes for marinades and rubs. They discuss pork, beef, chicken and mutton. There are photographs of each contest Jack and Rick visited. I was particularly interested in the information and recipes for Owensboro, KY, the Barbecue Capitol of the World.. I find mutton delicious but a rarity in most areas. The restaurants mentioned are some of my favorites, Moonlite, Old Hickory, George's, and Shady Rest all have delicious barbecue and at the top of the menu is mutton. Hey Jack and Rick next time your down this way check out Ole' South. Barbecue.

Just looking at the photos and reading the recipes made me long to get out the charcoal. I've made note of where the contests are located. What a great way to spend a summer, traveling from one contest to the next. This book will make a great gift for Father's Day, after all most southern dad's love to fire up the barbecue pit. However, I can't let go of my copy, I'll be busy using it, plus I'm sure it will have sauce stains.
Companion to a 13-part PBS series of the same name  Jan 10, 2003
In The Barbecue America Cookbook: America's Best Barbecue Recipes From Coast To Coast, barbecue experts and contest judges Rick Browne and Jack Bettridge collaborate to provide an impressive and illustrated compendium of barbecue recipes drawn from various American regional culinary traditions. The book companion to a 13-part PBS series of the same name, The Barbecue America Cookbook features more than one hundred savory recipes showcasing the best of barbecuing. Beginning with a section devoted exclusively to the subject of Barbecue Sauces, the recipes that follow cover pork, poultry, fish, beef, lamb and mutton, as well as side dishes and desserts. An informative appendix is offers Smokin' with Gas; Carolyn Wells: The Godmother of Q; Barbecue Shrines; How to Tell if the Griller you Love Has Gone "Q" Far; Barbecue Associations; Festivals; and more. If you are a dedicated barbeque enthusiasts, then The Barbecue America Cookbook is the one for you!!

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