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Eloquently written and gorgeously photographed, this cookbook is an excellent introduction to the art of baking. Tim Allen provides easy-to-follow instructions for making the basics -- yeast breads, soda breads, scones, and sourdough starters -- then expands into a dizzying array of variations. Here are the recipes for White Soda Bread with Rosemary and Sun-dried Tomatoes, Orange Butter Scones, Gluten-free White Yeast Bread, and Pecan Brioche. Allen includes Irish classics like Ballymaloe Brown Yeast Bread, Spotted Dog, and Hot Cross Buns, as well as an impressive list of ethnic breads -- Lovisa's Swedish Crisp Bread, Tortillas, Poori, even Chinese Wok Bread.
Buy The Ballymaloe Bread Book by Myrtle Allen, John R. Devincentis, Stanley Schachter, Elliot Aronson, Kimbell Art Museum , Ken Collins, Jeff St. Charles & Scott Silsby from our Christian Books store - isbn: 9781589800328 & 158980032X
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