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The Asparagus Festival Cookbook [Paperback]

Our Price $ 5.94  
Retail Value $ 6.99  
You Save $ 1.05  (15%)  
Item Number 437156  
Buy New $5.94

Item Specifications...

Pages   96
Est. Packaging Dimensions:   Length: 0.5" Width: 5" Height: 6"
Weight:   0.16 lbs.
Binding  Softcover
Release Date   Mar 17, 2003
Publisher   Celestial Arts
ISBN  1587611740  
EAN  9781587611742  

Availability  1 units.
Availability accurate as of Oct 22, 2016 09:35.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fiber, and low in sodium, the asparagus is as healthful as it is flavorful. To celebrate this versatile veggie, Stockton, California, launched its first three-day Asparagus Festival in 1986 and has attracted thousands of ardent asparagus aficionados during the fourth weekend in April ever since. The highlight of the festival is the big-top tent, affectionately known as Asparagus Alley, where gourmet favorites featuring this edible cousin to the lily are prepared and served up to the discerning crowds. THE ASPARAGUS FESTIVAL COOKBOOK highlights the prize-winning recipes from cook-offs past and present, with dishes to please even the pickiest vegetable eaters.

Buy The Asparagus Festival Cookbook by Jan Moore, Barbara Hafly, Glenda Hushaw & Jacqueline Zupo from our Christian Books store - isbn: 9781587611742 & 1587611740

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More About Jan Moore, Barbara Hafly, Glenda Hushaw & Jacqueline Zupo

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > California   [46  similar products]
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables   [155  similar products]

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Reviews - What do our customers think?
Creative ways to prepare asparagus - excellent  Jul 19, 1999
I have owned this book since the second annual Asparagus Festival when I volunteered at a booth in Asparagus Alley. I am constantly being asked for recipes I make from the book. As a parent, it is also nice to have recipes for asparagus that my son will request.
An excellent book full of unusual and useful recipes.  Mar 7, 1999
This book is really a value for its small size and small price. It was originally sold at the Stockton Asparagus Festival. The book contains many recipies from the Festival's Asparagus Food Alley as well as past winners in the ongoing recipe contast. Recipes range from soups, through main dishes, and on to breads and desserts. I highly recommend it for personal use or a small gift to the cook who has everything. If only it were 100 pages longer...I do love asparagus!!

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