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Part history, part cookbook, a tribute to the culinary contributions of Scottish Americans to the cooking of the United States and Canada features more than two hundred recipes, including cheddar cheese pie, mulligatawny, Aberdeen Angus Whiskey Steaks, salmon dip, split-pea soup, graham crackers, and more.
Buy The Art of Scottish-American Cooking by Kay Shaw Nelson from our Christian Books store - isbn: 9781589803862 & 1589803868
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