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The Art of Scottish-American Cooking [Hardcover]

Our Price $ 18.70  
Retail Value $ 22.00  
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Item Number 427155  
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Item Specifications...

Pages   298
Est. Packaging Dimensions:   Length: 1.25" Width: 5.75" Height: 8.5"
Weight:   1.25 lbs.
Binding  Hardcover
Release Date   Mar 15, 2007
Publisher   Pelican Publishing Company
ISBN  1589803868  
EAN  9781589803862  

Availability  0 units.

Item Description...
Part history, part cookbook, a tribute to the culinary contributions of Scottish Americans to the cooking of the United States and Canada features more than two hundred recipes, including cheddar cheese pie, mulligatawny, Aberdeen Angus Whiskey Steaks, salmon dip, split-pea soup, graham crackers, and more.

Buy The Art of Scottish-American Cooking by Kay Shaw Nelson from our Christian Books store - isbn: 9781589803862 & 1589803868

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More About Kay Shaw Nelson

Register your artisan biography and upload your photo! Specializing in food and travel, Kay Shaw Nelson is a nationally recognized writer/researcher of a variety of current and historical subjects. The author of 19 cook-books, she is also a newspaper columnist, culinary historian, and contributor to Washington Woman. Kay Shaw Nelson lives in Bethesda, MD.

Kay Shaw Nelson lived in Bethesda, in the state of Maryland. Kay Shaw Nelson was born in 1853 and died in 1938.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh   [72  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > International   [242  similar products]
4Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General   [493  similar products]

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Reviews - What do our customers think?
A welcome and enthusiastically recommended addition   May 12, 2007
The author of nineteen previous cookbooks, "The Art Of Scottish-American Cooking" continues to demonstrate Kay Shaw Nelson's impressive abilities to assemble palate-pleasing, appetite satisfying, authentically ethnic cookbooks that are as 'kitchen cook friendly' as they are exemplary in presenting culinary fare that would grace any dining occasion from simple family meals to elegant celebratory feasts. "The Art Of Scottish-American Cooking" showcases more than two hundred recipes along with fascinating information with respect to Scottish holidays, heroes, and traditions, as well as notable culinary and cultural achievements drawn from four hundred years of Scottish food and drink in the United States and Canada. From Northwestern Salmon Bisque; Scotch Hamburgers; Walnut-Turkey Hash; and Barley-Applesauce Pudding; to Raisin-Oat Scones; Church Social Strawberry Shortcake; Scotch Coffee; Drambuie; and Hot Buttered Cider, "The Art Of Scottish-American Cooking" offers diverse and savory dishes, making it a welcome and enthusiastically recommended addition to personal and community library cookbook collections!

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