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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker [Paperback]

Our Price $ 15.26  
Retail Value $ 17.95  
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Item Number 332427  
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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 0.5" Width: 7.75" Height: 10"
Weight:   1.46 lbs.
Binding  Softcover
Release Date   Apr 1, 2007
Publisher   MITCH
ISBN  1845333128  
EAN  9781845333126  

Availability  0 units.

Item Description...
Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.

Buy The Art of Handmade Bread: Contemporary European Recipes for the Home Baker by Dan Lepard from our Christian Books store - isbn: 9781845333126 & 1845333128

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More About Dan Lepard

Register your artisan biography and upload your photo! Dan Lepard has baked bread from some of the world's most prestigious restaurants. Richard Whittington is a journalist and writer. He is the author of "Baking with Passion" and "Food of the Sun,"

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Bread   [131  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Entertainment > Humor > Cooking   [84  similar products]

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Reviews - What do our customers think?
Nice for sourdough beginners  Jun 19, 2008
It's a nice book for beginners who start to bake with sourdough. The recipes are rather clear, many of them are time consuming. I have started to bake bread four years ago and I liked this book very much. If you start to bake bread only with yeast it's better to buy Peter Reinhart's books. This book needs a little bit knowledge about baking and patience. Some recipes had been published with mistakes and Lepard clear them on his website.
If you are serious home baker you may need something more advanced like books by Jeffrey Hamelman or Andrew Whitley.
Sourdough for real people  Mar 1, 2008
This is actually Dan Lepard's English book, "The Handmade Loaf" converted to American measures. I own over 20 bread books and Lepard's intermittent minimal kneading method beats all other methods, hands down, for delicious, country style artisanal breads and sourdough starters.
Some work, some don't  Jun 22, 2007
Interesting and unusual recipes. But the prescribed techniques just don't work for me. When I revert to using the formulas with my standard baking methods, I usually get good to outstanding results.

If the methods work for you, hurrah! If not, you still get some unusual recipes to try.

Write your own review about The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

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