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Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection "Thanksgiving" offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
""Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable.""
By Chuck Williams and Michael McLaughlin
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Buy Thanksgiving (Williams-Sonoma) by Michael McLaughlin, Chuck Williams, Noel Barnhurst, Chuck Williams & Noel Barnhurst from our Christian Books store - isbn: 9780743225021 & 0743225023
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