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Collecting recipes for cakes, breads and biscuits from National Trust cooks and chefs, the author provides a survey of regional dishes that use local ingredients for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes.
In her delightful baok, Jane Pettigrew presents an array of tempting tea-time recipes from Britain's National Trust properties, such as Plum Loaf, Cut and Come Again Cake, Herb Bread, Cherry Scones, Almond Apricot Shortcake, Ripon Christmas Bread, and Chelsea Buns. She has also discovered numerous examples of curious and ornate teaware as well as tales of bizarre tea parties, such as the one at which all the guests were treated to a haircut by the local postman. Jane Pettigrew, an authority on tea and tea history, is also the author of Tea, Tea and Infusion, Coffee, From Grandmother with Love, Juicing It!, and In the Victorian Kitchen.
Buy Tea-time Recipes by Jane Pettigrew & Andreas Von Einsiedel from our Christian Books store - isbn: 9781905400140 & 1905400144
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