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Tasting Beer [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 357021  
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Item Specifications...

Pages   247
Est. Packaging Dimensions:   Length: 9.2" Width: 7" Height: 0.9"
Weight:   1.45 lbs.
Binding  Softcover
Release Date   Feb 1, 2009
Publisher   Storey Publishing, LLC
ISBN  1603420894  
EAN  9781603420891  

Availability  32 units.
Availability accurate as of Oct 24, 2016 06:38.
Usually ships within one to two business days from Fort Wayne, IN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors.

Publishers Description
Beer. It's the most popular drink in the world. Enjoyed at ballparks, in home-away-from-home pubs, on the family room sofa, and in every kind of restaurant, beer is at ease in any setting. For all beer lovers who have known the pleasure of draining a pint, Randy Mosher explores and explains the complete tasting experience as it applies to all the wonderful brews of the world.

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavors, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices — recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more.

Beer can be light, dark, mild, strong, flat, or fizzy. Hundreds of tastes can be detected in beer, from resin to toast, and from apple to smoke. Readers will learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings.

The second half of the book is a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style there are historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.

Buy Tasting Beer by Randy Mosher from our Christian Books store - isbn: 9781603420891 & 1603420894

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More About Randy Mosher

Register your artisan biography and upload your photo! Randy Mosher is a world-renowned beer expert and an awardwinning brewer, on the board of directors of the American Homebrewers Association and the Chicago Beer Society, and is a frequent contributor to national beer publications. He lives, brews, and writes in Chicago.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Beer   [81  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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