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This book is a carefully researched compendium of recipes from Early Medieval Britain, each complemented with historical and source information.
The first chapter provides an introduction to Anglo-Saxon cookery and supplies background information about households, drinks, and cooking techniques. Following are forty-six recipes enabling the reader to enjoy a mix of ingredients and flavors that were widely known in Anglo-Saxon England but are rarely experienced today.
The recipes were recreated using written sources from the period, supplemented by modern works of research and later medieval recipes. Each recipe is introduced with information on its source and the book includes a chart documenting all the ingredients used.
Mary Savelli is an independent scholar from Dayton, OH. She has studied Anglo-Saxon and Roman-British history at Wright State University and the University of London.
Buy Tastes of Anglo-Saxon England by Mary Savelli from our Christian Books store - isbn: 9781898281283 & 1898281289
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