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Tangy Tart Hot and Sweet: A World of Recipes for Every Day [Hardcover]

Our Price $ 29.71  
Retail Value $ 34.95  
You Save $ 5.24  (15%)  
Item Number 358422  
Buy New $29.71

Item Specifications...

Pages   265
Est. Packaging Dimensions:   Length: 0.75" Width: 8.75" Height: 9.75"
Weight:   2.65 lbs.
Binding  Hardcover
Release Date   Oct 2, 2007
Publisher   Weinstein Books
ISBN  1602860068  
EAN  9781602860063  

Availability  4 units.
Availability accurate as of Oct 21, 2016 09:22.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.

Buy Tangy Tart Hot and Sweet: A World of Recipes for Every Day by Padma Lakshmi from our Christian Books store - isbn: 9781602860063 & 1602860068

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More About Padma Lakshmi

Register your artisan biography and upload your photo! Lakshmi is a fashion model who has been featured in fashion magazines.

Padma Lakshmi currently resides in Milan.

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Product Categories
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Reviews - What do our customers think?
Not for new cooks, but DELICIOUS!  Jul 22, 2008
I have tried several recipes...all delicious. Red Stripe Beer with Chicken, Candied Pecans, Chili Honey butter on Shrimp. I cook alot, so I was able to make various leaps in the recipes, but it is definitely not a step by step for a new cook. If you know how to cook, this book is LOTS of fun.
Pretty is to tasty as Padma is to this cookbook  May 29, 2008
What's not to love? The recipes are great, the pictures fabulous and essays written by Padma are endearing. Not for the faint of palate or All-American cook by any means. Lots of combinations I never have heard of but love. Even got me to try those really long chinese green beans and loved them.
I Knew She Could Cook!  May 20, 2008
Ever since Padma Lakshmi arrived on the Top Chef set I've been defending her to my nay-saying foodie friends who question her credibility to be a critic and judge to determine the nation's "top chef". Sure she's pretty and, especially in her first season on the show, liked to bare her midrift a lot. But she always came across to me as having a pretty accurate opinion and good taste.

This cookbook proves my point. The girl CAN cook. I'm a personal chef and knew from just perusing the pages in the bookstore that I was going to like this cookbook and use it a lot. And I do. The only dish I have been wishy-washy on was the Chicken Korma, but it's possible I did something wrong on my part. Have only made it once. Otherwise, I have been delighted with the interesting and tasty dishes I've made from this book. So far I've really enjoyed the Green Dragon Curry with Shrimp, Andouille Sausage with Black Lentils and Artichokes (odd combination but great flavors!), Linguine with White Ragu, Chicken with Ground Cashews, and my favorite, Passata of White Beans and Sage.

I think that the cookbook is written well and is a great narrative of her exciting life shown through her food and the stories behind them. I definitely expected there to be a lot of Indian dishes in it, and there are several, but there are also some great American, Mexican, European, etc... dishes. Check it out if you want to go on a culinary journey around the world. Granted I am a professional chef, but I think that the recipes are not too difficult for the average joe cook. The only difficulty may be in finding some ingredients. But it's amazing how a dish can come together by substituting ingredients you don't have with similar ones you do have.

Looking forward to future cookbooks from Padma!

Tasty Recipes  Apr 10, 2008
This book has many tasty recipes for any palette. You can taste foods from around the world without leaving. Enjoy!
Tangy Tart Hot & Sweet  Apr 7, 2008
This is a wonderful book. Not only do the recipes sound wonderful, but the stories around many of the recipes are enchanting.

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