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A well-known caterer presents signature dishes from her Savannah business along with advice on the elegant presentation of appetizers, soups, salads, main meals, and desserts for informal and formal gatherings, including weddings.
"Savannah's top caterer, Susan Mason, works by the motto 'Never economize on luxury.'" -- Saveur magazine
"After the lobster salad, Timothy Dalton leaned over . . . and said, I just realized that we're not on a movie set." --Susan Mason
Beyond creating extraordinary wedding and private event spreads, Susan Mason has worked on over ten movies filmed in Savannah, supplying food for crews, catering private parties for stars, and"dressing" sets with food. These occasions offered her the opportunity to meet a variety of celebrities, who often request that she create private meals for them. Her catering is now in demand far from Savannah, desired by those who can afford to bring a bit of Southern hospitality to their private celebrations.
Ms. Mason says her favorite celebrity client was Tom Hanks. After weeks of feeding the cast and crew of Forrest Gump, Mason was asked by Mr. Hanks to create a special dinner for his wife, Rita Wilson, on her birthday and to charter a yacht. A few years later, Wilson was quoted in a magazine as saying that evening was the most romantic thing herhusband ever did for her.
This is just one of many examples included in Susan Mason's Silver Service, demonstrating Mason's exquisite tasteand inherent sense of style. Her suggestions for quality ingredients and stunning presentations are included in this gorgeous cookbook, full of more than eighty recipes, one hundred illustrations, quotes from celebrity clients, andhumorous stories about catering for the rich and famous.
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