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Tangy egg-lemon soup. Vegetable-stuffed eggplants sauted in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef zcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
Buy Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan, Carl Tremblay, Maciel Santos, Cees Roelofs, Karen Kaper, Eric Myott & Tim Ohr from our Christian Books store - isbn: 9789625939445 & 962593944X upc: 676251939446
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