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Sugar-Free Toddlers: Over 100 Recipes Plus Sugar Ratings for Store-Bought Foods [Paperback]

By Susan Watson (Author)
Our Price $ 8.46  
Retail Value $ 9.95  
You Save $ 1.49  (15%)  
Item Number 423164  
Buy New $8.46
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Item Specifications...

Pages   176
Est. Packaging Dimensions:   Length: 8.19" Width: 7.09" Height: 0.63"
Binding  Softcover
Release Date   Jul 1, 1991
ISBN  0913589578  
EAN  9780913589571  

Availability  0 units.

Item Description...
Give your toddlers the gift of lifelong healthy eating habits and great start on good health by getting the sugar out of their diets now. Susan Watson doesn't just pay lip service to the idea of "sugar-free"-she shows you how to take refined sugars, honey, molasses, and brown sugar out of your children's mouths. She packs all of her recipes-including cookies-with good nutrition and great taste, not empty calories. Plus Watson includes an amazing, one-of-a-kind sugar-rated evaluation, comparing hundreds of store-bought foods. 170 pages. Soft cover. Over 100 sugar-free recipes No refined sugars, honey, or brown sugar in recipes Over 200 popular commercial products such as peanut butters, cookies, fruit juices, cereals rated for sugar content Toddler approval ratings for every recipe on scale of 1 to 10 Sweetening naturally- what's good, what's not Packaging for kid-appeal at day care and school Introducing new foods Freezing for your convenience Ages: All ages

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Reviews - What do our customers think?
Worth buying  Apr 22, 2010
It feels so good to be able to bake more natural treats for my kids!!
Fruit Concentrate, Still Sugar!  Aug 20, 2009
I was really dissapointed with this book. I own hundreds of cookbooks and have never actually hated one until now. First, the majority of these recipes are made with fruit concentrate. In my book, that is still sugar, just under a different name. Fruit concentrate isn't even good for you. In the process of concetrating this fruit they strip it of everything before adding things back, so it is quite processed, even though it says 100% juice. Also, fruit concentrate still has all the same effects on your body that sugar does. I prefer using Agave Nectar in recipes for a sweetner if I have to use one because it doesn't give my 2 year old a sugar rush. I wasn't impressed with this book at all, don't recommend it, and am just sorry I bought it.
A terrific book, not just for toddlers  Jan 26, 2008
I've used this book for years, from the time that my son was a toddler in a sugar-free pre-school (That was about 17 years ago) to the present time, when I cook sugar-free baked goodies for cancer patients. Many recipes have become family favorites. My copy is dog-earred and stained from much use. I love that the recipes use fruit juices and dried fruit as sweeteners, no chemical substitutes. We've also tried using gluten-free flours in many recipes, and they work just as well. It's a terrific book, good not just for toddlers, but for anyone who loves treats but wants to explore healthy, tasty alternatives. Thank you Susan!
Great for sugar sensitive families  Dec 26, 2007
We discovered that both my daughter and I are Sugar Sensitive and needed to start cutting refined sugars out of our diets. I got this book from the library and ended up using almost daily so I had to buy a copy. Many of the recipes use concentrated fruit juice or real fruit to sweeten things up. This cookbook saved me when I started cutting out sugar and allowed me to still look forward to baking!
Toddler LOVES the pumpkin muffins in this book!  Jan 9, 2007
I'm really glad to have this book. It's my favorite recipe book for baking with and for my toddler. Some of the recipes have been disappointing, though (because they taste rather bland), but some are really good. My suggestion would be to start these before your child ever tastes table sugar, and then they'd probably all taste good. The pumpkin muffins, called "Peter's Favorite Mini Muffins" are my 3 yr. old son's favorite. He'll eat 5 or more in a day, if I don't pay attention. I've found that they act like a laxative if he eats more than a couple. The handy thing is that we've substituted all kinds of ingredients (apple sauce combined with any fruit juice for the apple juice concentrate, other fruits for the raisins, etc.) and they still turn out great! We also like the Apple-Raisin Oatmeal Cookies. And the recipes are mostly easy to make and quick, which I really appreciate.

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