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Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history
The reissued James Beard and IACP award winner "Spirit of the Harvest" brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. "Spirit of the Harvest" celebrates the many cooking traditions that have stood the test of time and are still very much alive today.
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