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Specialties of the House is a delicious collection of the most frequently requested recipes offered by more than 650 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top quality, time-and-again-served recipes created by some of the most innovative chefs at work today. Busy home cooks can trust these recipes the first and every time they are prepared. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.
This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.
Buy Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin from our Christian Books store - isbn: 9781888952001 & 1888952008 upc: 610529000001
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