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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

Our Price $ 23.76  
Retail Value $ 27.95  
You Save $ 4.19  (15%)  
Item Number 288619  
Buy New $23.76

Item Specifications...

Pages   648
Est. Packaging Dimensions:   Length: 11.24" Width: 8.85" Height: 1.55"
Weight:   3.7 lbs.
Binding  Leather, Imitation
Publisher   Cumberland House Publishing
ISBN  1888952008  
EAN  9781888952001  
UPC  610529000001  

Availability  98 units.
Availability accurate as of May 24, 2017 03:50.
Usually ships within one to two business days from Chambersberg, PA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Specialties of the House is a delicious collection of the most frequently requested recipes offered by more than 650 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top quality, time-and-again-served recipes created by some of the most innovative chefs at work today. Busy home cooks can trust these recipes the first and every time they are prepared. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

Publishers Description
This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

Buy Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin from our Christian Books store - isbn: 9781888952001 & 1888952008 upc: 610529000001

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More About Julia M. Pitkin

Register your artisan biography and upload your photo! JULIA M. PITKIN is editor-in-chief of Cumberland House Hearthside Books. The editor and creator of more than thirty cookbooks, she lives in Nashville, Tennessee.

Julia M. Pitkin currently resides in Nashville, in the state of Tennessee.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > General   [504  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General   [493  similar products]
4Books > Subjects > Travel > General > Food & Lodging > Hotels & Inns   [159  similar products]

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Reviews - What do our customers think?
Great recipes, watch directions  Dec 18, 2007
This volume contains a huge variety of useable and interesting breakfast and brunch ideas. Be careful, however, that the directions and ingredients are complete. For instance, one recipe for Cherry Almond muffins omitted any salt for six cups of flour, didn't instruct to combine the wet and dry ingredients, and said that the yield is one dozen when the volume is much greater. I plan to use this book a lot, as so many ideas sound so good.
One of my favorites  Jul 16, 2007
While this has hundreds of diverse recipes, representing the foods of the regions of the U.S., one of its strengths is in plenty of recipes that can be prepared the night before. Just think, all these innkeepers who have to serve breakfast don't want to be up before dawn cooking and they pass these recipes for excellent breakfast statas casseroles, etc on to us! Nothing like putting a baking dish in the oven in the morning and breakfast is done! This is a huge, tastefully compiled cookbook.

Excellent B&B resource & delicious recipes  Sep 6, 1999
This huge book is an excellent resource for location a B&B and is packed with over 900 delicious, time-tested recipes. From family favorites to international delights this book as something for everyone.

A vast array of recipes include French toast, pancakes, crepes, eggs, breads, cereals, cookies, cakes, pies, salads, soups, sauces, & beverages. Appetizers, fruits, vegetables, & main dishes are included as well.

Recipes are arranged by state and then by B&B. There is a brief description of each B&B along with contact information and one to four recipes. The index lists recipes both by title & food type making things easy to find.

Some of my favorite recipes include sourdough cinnamon waffles, cheese soda bread & orange fluff beverage. I also enjoyed the green chilies soufflé. My dinner guests loved . chicken casserole & the buttermilk pecan pie.

Good reading & fun to try the recipes of your favorite Inn..  Apr 21, 1999
This book includes both descriptions of the Inns and some of their recipes. Arranged by state, you can turn to your favorite Inn and try one of their recipes. It can be a little difficult to use though if for example your looking for a specific category like pancakes. The pancake recipes are all listed together in the index but you have to switch back and forth a lot to check out the recipes. The recipes range from simple, corkscrew bacon (pg. 344) to different and delicious Danish abelskiver (pg. 361).

Write your own review about Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

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