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Smoking Food: A Beginner's Guide [Paperback]

Our Price $ 11.01  
Retail Value $ 12.95  
You Save $ 1.94  (15%)  
Item Number 359619  
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Item Specifications...

Pages   185
Est. Packaging Dimensions:   Length: 0.75" Width: 6" Height: 9"
Weight:   1.22 lbs.
Binding  Softcover
Release Date   Aug 1, 2008
Publisher   Skyhorse Publishing
ISBN  1602392579  
EAN  9781602392571  

Availability  5 units.
Availability accurate as of Oct 27, 2016 07:11.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

Buy Smoking Food: A Beginner's Guide by Chris Dubbs, Dave Heberle & Jay Marcinowski from our Christian Books store - isbn: 9781602392571 & 1602392579

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More About Chris Dubbs, Dave Heberle & Jay Marcinowski

Register your artisan biography and upload your photo! Chris Dubbs and Dave Heberle have written separately on subjects as varied as animals in space, immigration, construction safety, and Polish cooking. They both live in Pennsylvania.

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