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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste Series) [Hardcover]

By Roger Pizey & Sian Irvine (Photographer)
Our Price $ 12.71  
Retail Value $ 14.95  
You Save $ 2.24  (15%)  
Item Number 274357  
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Item Specifications...

Pages   62
Est. Packaging Dimensions:   Length: 0.75" Width: 7.75" Height: 9"
Weight:   0.95 lbs.
Binding  Hardcover
Release Date   May 28, 2008
Publisher   Aurum Press
ISBN  1903221994  
EAN  9781903221990  


Availability  0 units.


Item Description...
From iced fairy cakes to fondant fancies; lemon drizzle cake to lime, lemon, and pistachio slices; thesemini versions ofclassic baked goodsprovide comfort during a busy dayand are perfect for sharing. Traditional favorites such as cheesecakes, sponge cakes, baked fruit loaves, and chunky brownies are waiting to be rediscovered. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef.His new approach to traditional baking is fun, inventive, and, above all, delicious. Thirty fun and exciting recipesprovideideas for baking a cake for anyoccasion andare a great excuse for transforming everyday baking into a delicious and joyful experience.




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More About Roger Pizey & Sian Irvine

Register your artisan biography and upload your photo! Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show "Hell's Kitchen,"

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