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Recipes that celebrate the rhythm of the land in the spirit of More-with-Less Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food - and fairly traded food - and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit.
Buy Simply In Season/Out of Print (World Community Cookbook) by Mary Beth Lind & Cathleen Hockman-wert from our Christian Books store - isbn: 9780836192964 & 0836192966
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