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Simply in Season Children's Cookbook

Our Price $ 21.24  
Retail Value $ 24.99  
You Save $ 3.75  (15%)  
Item Number 47959  
Buy New $21.24

Item Specifications...

Pages   78
Est. Packaging Dimensions:   Length: 10.2" Width: 8.4" Height: 0.6"
Weight:   1.15 lbs.
Binding  Spiral Bound
Release Date   Oct 30, 2006
Publisher   HERALD PRESS #553
Age  8-12
ISBN  0836193369  
EAN  9780836193367  

Availability  2 units.
Availability accurate as of Sep 24, 2017 08:57.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Simply in Season Children's Cookbook will help children ages 6-to-12 make the connection between what they eat, where it comes from, and when it is in season. This colorful cookbook by Mark Beach and Julie Kauffman makes it easy and fun for children to think and cook in season and to center food around the table and give thanks for it. Chapters on each season features recipes for a complete meal adapted for children from Simply in Season.

Buy Simply in Season Children's Cookbook by Mark Beach, Julie Kauffman, Jane Stevenson, Malcolm Fairley, Oliver Impey, Deborah Williams & Cory Doctorow from our Christian Books store - isbn: 9780836193367 & 0836193369

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Simply in Season Children's Cookbook by Mark Beach, Julie Kauffman, Jane Stevenson, Malcolm Fairley, Oliver Impey, Deborah Williams & Cory Doctorow today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Mark Beach, Julie Kauffman, Jane Stevenson, Malcolm Fairley, Oliver Impey, Deborah Williams & Cory Doctorow

Register your artisan biography and upload your photo! Beach holds a doctorate in education and history from the University of Wisconsin and taught at Cornell University and the University of Rochester, where he was associate dean of the college of arts and science.

Mark Beach currently resides in Manzanita, in the state of Oregon.

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Product Categories
1Books > Subjects > Children's Books > Sports & Activities > Cooking   [513  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables   [202  similar products]
4Books > Subjects > Teens > Religion & Spirituality > General   [1000  similar products]

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Reviews - What do our customers think?
Give Thanks for this GREAT cookbook  Apr 22, 2008
Eat local, garden for goodness sake. This fabulously handsome photographic cookbook is a delight for all ages, but kids 6 to 14 will love it best. Simple nutritious recipes presented with enticing photos not only emphasize grow-your-own, but using local produce, in season. There is absolutely nothing you can say about the recipes except YES I CAN DO THAT! and the sense of astonishment for the bounty of the garden is an ever-present theme. It is a feast for the eyes, would be a great classroom cookbook, and is most highly recommended.
A compilation of 'kid friendly' recipes for do-it-yourself, wonderfully delicious and nutritious dishes  Jul 10, 2007
The collaborative effort of Mark Beach and Julie Kauffman, "Simply In Season Children's Cookbook" is a compilation of 'kid friendly' recipes for do-it-yourself, wonderfully delicious and nutritious dishes specifically designed for children ages 6 to 12. The recipes are organize by the seasons of the year and promote 'whole foods in a whole life experience'. Commissioned by the Mennonite Central Committee, "Simply In Season Children's Cookbook" is an ideal introduction for parents to use with their children for the purpose of instilling within them an appreciated for the food they find on their table, the joy of accomplishment to be found in preparing good meals for themselves and their families, and acquire kitchen oriented life-long skills. Also very highly recommended for family and community library cookbook collections from Herald Press are three other outstanding recipe compilations combined with insightful commentary raising awareness about world food issues and the interconnectedness of our global community: "Simply In Season; "More-with-Less"; and "Extending the Table"
Easy to read and do  Jun 13, 2007
I like to teach my three school age kids about what produce is in season and how to cook to take advantage of this. These recipes are simple and tasty with great pictures. The only complaint would be that there are not enough recipes!

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