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Red pepper soup with pesto; herb-crusted steak with spinach dauphinoise? Or will it be bruschetta with peppers; a steak-burger with spinach mayonnaise? In many ways, discipleship and evangelism are recipes from nothing more than ingredients from the pantry or the grocery store. The pantry has Christianity's eternals; creation, fall, Jesus, the cross, and the resurrection. The grocery store has fresh ingredients: cultural ideas varying with time. This lively and enjoyable books shows that these different ingredients are the materials out of which we fashion our recipes and menus, to live and share our faith with those around us.
In many ways, discipleship and evangelism today is the same. The store cupboard holds Christianity's eternals: creation; fall; Jesus and the cross; and the resurrection. In the shopping bag we have today's fresh ingredients: cultural ideas that vary with time and place, from generation to generation. In this lively and enjoyable book, Anna Robbins shows that these different ingredients are the materials out of which, given training and a little inspiration, we fashion our recipes and menus, to live and share our faith with those around us.
Buy Sharing the Feast: Recipes for Evangelism and Discipleship for Today's Church by Anna Robbins from our Christian Books store - isbn: 9781850786351 & 1850786356
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