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Secrets from an Indian Kitchen (Secrets from a Kitchen Series) [Paperback]

Our Price $ 15.30  
Retail Value $ 18.00  
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Item Number 303694  
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Item Specifications...

Pages   176
Est. Packaging Dimensions:   Length: 0.5" Width: 6" Height: 9"
Weight:   1 lbs.
Binding  Softcover
Publisher   Pavilion Books
ISBN  1862056196  
EAN  9781862056190  

Availability  0 units.

Item Description...
Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites, like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques—including dim(steaming), korma(braising), and talana(deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.

From The Book Jacket
This outstanding series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation—tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world's cuisines. American measures.

Buy Secrets from an Indian Kitchen (Secrets from a Kitchen Series) by Mridula Baljekar from our Christian Books store - isbn: 9781862056190 & 1862056196

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More About Mridula Baljekar

Register your artisan biography and upload your photo! Mridula Baljekar is the best-selling author of many Indian cookbooks. Her first book The Complete Indian Cookbook sold more than 500,000 copies. After many years of training and building her career, Mridula became the Cookery Editor of Indian and Oriental Food & Drink magazine. She contributes regularly to magazines and newspapers in the UK, Australia, the United States and her native India. In the 1990s Mridula hit the headlines as 'the cook who spiced up a superstore' when she stepped in as Tesco's Indian food consultant and revolutionised their ready meal range. Highly respected as one of the UK's best-known Indian food writers, Mridula presented her own much acclaimed television series, Mridula's Indian Kitchen and Spice Trail for Carlton Food Network. She now runs Spice Route, a contemporary Indian restaurant, in Windsor, Berkshire, which has already won several prestigious awards. Her website is

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Indian   [76  similar products]

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Reviews - What do our customers think?
Yum! Great Directions and Varied Recipes Meet in this Book  Apr 8, 2008
I checked this book out from the local Library, as I'm a fan of Indian food and wanted to try my hand at cooking it at home. I came to this site to see if I can find a copy to purchase, as I didn't want to return it! The recipes are well-explained, the reasons for procedures are given so you're not flying blind. I loved the variety of dishes, each with its own introductory tale. I've improved my repertoire of Indian dishes, and have this book to thank. Luckily I have many ethnic markets easily accessible, as many ingredients are not to be found in supermarkets, though this has been improving as well.
Having More Pictures Would be Good  Sep 12, 2002
I am not an Indian, neither am I well-exposed to Indian food. I recognise only a few dishes, finding most of them unfamiliar. Nevertheless, some unfamiliar ones are interesting enough for me to want to try cooking them. However, I am put off as I do not know how the dish should turn out. Not all recipes in this book are accompanied by pictures; there are only a few pictures interspersed between pages of recipes.

Write your own review about Secrets from an Indian Kitchen (Secrets from a Kitchen Series)

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