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he Scottish Highlands and Islands undoubtedly boast some of the most spectacular and unspoiled scenery in the world, as well as some of the most delicious local produce. Highland Hospitality combines luscious photography with a truly mouthwatering collection of recipes from the area's cooking elite, in order to give you a taste of this remarkable landscape.
In this sumptuous volume, we are taken on a culinary odyssey around the Highlands and Islands, stopping along the way at twenty favorite cooking establishments to sample the cuisine and interview the chefs. Each chef shares the secrets of his/her three favorite dishes-appetizer, main course, and dessert-to bring you an exquisite menu complete with wine suggestions. The result: an unforgettable journey of the senses.
Highlights include: 60 recipes Stunning, specially commissioned photographs of the food, the people, and the
scenery Wide variety of establishments ranging from the very well known, to the hidden treasures off the beaten track.
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