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Science Chef: 100 Fun Food Experiments and Recipes for Kids [Paperback]

Our Price $ 13.56  
Retail Value $ 15.95  
You Save $ 2.39  (15%)  
Item Number 71747  
Buy New $13.56

Item Specifications...

Pages   180
Est. Packaging Dimensions:   Length: 9.25" Width: 7.48" Height: 0.48"
Weight:   0.85 lbs.
Binding  Softcover
Release Date   Sep 1, 1994
Publisher   John Wiley And Sons
Age  10-13
ISBN  047131045X  
EAN  9780471310457  


Availability  3 units.
Availability accurate as of Mar 23, 2017 12:41.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Overview
Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy

Publishers Description
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science
With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished
Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread.
Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.

Buy Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D Amico & Karen Eich Drummond from our Christian Books store - isbn: 9780471310457 & 047131045X

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D Amico & Karen Eich Drummond today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Joan D Amico & Karen Eich Drummond

Register your artisan biography and upload your photo! JOAN D'AMICO has taught cooking to elementary and middle school students and is currently a cooking instructor at Kings Cookingstudio in New Jersey.

KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of the original Science Chef.

Joan D'Amico currently resides in Wayne, in the state of New Jersey. Joan D'Amico was born in 1957.

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Product Categories
1Books > Subjects > Children's Books > Ages 9-12 > General   [35427  similar products]
2Books > Subjects > Children's Books > Science, Nature & How It Works > General   [2944  similar products]
3Books > Subjects > Children's Books > Science, Nature & How It Works > Health > Diet & Nutrition   [328  similar products]
4Books > Subjects > Children's Books > Sports & Activities > Cooking   [513  similar products]
5Books > Subjects > Nonfiction > Education > Homeschooling > General   [9269  similar products]



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Reviews - What do our customers think?
Kids love to learn  Nov 30, -0001
This book is fascinating and exciting. Not only do children enjoy the recipes, but they learn in a fun way. It is an easy way of learning new information and keeps them interested.
 

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