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Santa Cruz Chili & Spice Co. Cookbook [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 289717  
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Item Specifications...

Pages   144
Est. Packaging Dimensions:   Length: 0.5" Width: 8" Height: 8"
Weight:   0.95 lbs.
Binding  Softcover
Release Date   Dec 7, 2005
Publisher   Rio Nuevo
ISBN  1887896805  
EAN  9781887896801  

Availability  0 units.

Item Description...
Recipes straight from the "heart of Mexican cooking"---the Santa Cruz Chili and Spice Company, beloved by chefs and grandmothers alike.

Forget chocolate. In the Southwest, love means chili. For over 70 years the delicious products of the Santa Cruz Chili & Spice Company have warmed the heart and soul of the borderlands. In The Santa Cruz Chili & Spice Co. Cookbook, Jean England Neubauer, daughter of the company's founder, presents 100 great recipes collected over the years. Some are hot, some not. All are full of flavor, yet many are low in fat. Many are also winners of Santa Cruz Chili cooking contests and feature Santa Cruz chili powder, chipotle peppers, authentic salsas, and unique fresh chili pastes. These fabulous soups, salads, entrees, and desserts include:

* Santa Cruz Enchilada Sauce
* Avocado, Brie, and Garlic with Chili Dippy Sauce
* Grilled Salmon with Santa Cruz Chili Tequila Rub
* Abuelita's Chicken Noodle Soup
* Spicy Orange Flan
* And lots of heartwarming chilis!

50 color photos.

Buy Santa Cruz Chili & Spice Co. Cookbook by Jean England Neubauer from our Christian Books store - isbn: 9781887896801 & 1887896805

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More About Jean England Neubauer

Register your artisan biography and upload your photo! Jean England Neubauer, the owner of Santa Cruz Chili & Spice Co., grew up in the chili business on her family's ranch in Tumacacori, Arizona. She currently divides her time between Tumacacori and her home in San Carlos, Mexico.

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Product Categories
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Reviews - What do our customers think?
Spicy Chili, that's what You'll find Here  Oct 12, 2006
Santa Cruz Chili & Spice Co. Cookbook is one of ten chili books I refer to when I want to make chili differently than the two recipes I usually use. We have chili a lot in our house and both my Dad and my Mama have their favorite ways of cooking it. I grew up with their recipes and I have documented them in one of my "this site So You'd Like to Guides" and I hope you take a look at it. Both recipes are delicious, but when you've had them as often as I've had 'em, you sort of yearn for something a bit different. So, once a week, usually on Saturdays, I break out these ten books and search for a chili recipe I either haven't tried, or one I haven't made in a long time. Of course, like all cooks, I fudge a bit with the ingredients, but not all that much. I like to stick pretty close to the recipes, at least the first few times I make it, so I can get an idea of what the writer/recipe maker had intended.

And let me tell you, you'd be surprised at the subtleties there are in a chili recipe. As they say, no two chile recipes were created equal, but the recipes in this Spicy Chili book have never let me down. I've got a lot of chili books, have tried a lot of recipes over the years, but the recipes here, like the recipes in my other nine fave books, have been consistently good. You can't go wrong with this book.

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