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Recipes for Dairy-Free Living [Paperback]

Our Price $ 16.14  
Retail Value $ 18.99  
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Item Number 437182  
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Item Specifications...

Pages   186
Est. Packaging Dimensions:   Length: 8.8" Width: 8" Height: 0.5"
Weight:   0.9 lbs.
Binding  Softcover
Release Date   Jan 9, 2002
Publisher   Celestial Arts
ISBN  1587611007  
EAN  9781587611001  
UPC  028195611009  

Availability  0 units.

Item Description...
What's a Dairy-aholic to Do When Dairy Is No Longer an Option?With easy-to-prepare recipes and ingredient tips for over 100 innovative creations, DENISE JARDINE proves that you don't have to give up the foods you love if you're one of the fifty million Americans suffering from some degree of dairy intolerance or allergy. Recipes for DAIRY-FREE LIVING presents delicious meals, from Strawberry Banana Pancakes and Potato Leek Soup to Wild Mushroom Lasagna and Toasted Coconut Ice Cream. Having personally tested dozens of products, Jardine offers practical, informed advice for purchasing 100% dairy-free ingredients, all of which can be found in the supermarket, and includes an in-depth discussion on calcium absorption, food labeling, and dairy alternatives. Featuring ten special-occasion menus with detailed planning tips for year-round holiday entertaining, RECIPES FOR DAIRY-FREE LIVING makes cooking dairy-free fun, delicious, and satisfying.• Learn the important differences between lactose intolerance and dairy allergies, and how to read labels when buying dairy-free products.• Includes a handy at-a-glance table featuring calcium-rich foods and their absorption rates.Reviews:"There is hope." —The Philadelphia News "Love pizza and ice cream, but they don't agree with you? Then cookbook author and chef Denise Jardine has written a cookbook just for you." —Baton Rouge Advocate
DENISE JARDINE has worked in the food industry for over fifteen years, and has a long-standing interest in diet, food allergies, and nutrition. She lives in Northern California with her family.

Buy Recipes for Dairy-Free Living by Denise Jardine from our Christian Books store - isbn: 9781587611001 & 1587611007 upc: 028195611009

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More About Denise Jardine

Register your artisan biography and upload your photo! Denise Jardine is a certified nutrition educator, and the Regional Healthy Eating Program Coordinator for Whole Foods Market(r), Northern California. Denise lives in the San Francisco Bay Area with her husband Robert. For more, visit

Denise Jardine currently resides in the state of California.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy   [712  similar products]
3Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Lactose-Free   [10  similar products]

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Reviews - What do our customers think?
Fantastic fool-proof dairy-free recipes  Oct 21, 2007
I love this cookbook. The author has created fabulous foolproof dairy-free recipes that I turn to over and over again. I especially love the butternut squash and pear soup recipe which is sublime, but there are many many more wonderful recipes. Having this cookbook has made it so that I don't mind being lactose-intolerant as much! The only downside to the cookbook is that many of the dessert recipes have tree-nuts, but I am allergic to tree-nuts unfortunately! Still, if you are lactose-intolerant or cook for someone who is, I highly recommend this cookbook.
Wonderful soup recipies  Apr 22, 2007
I am enjoying this book very much. In Fact, so much so that I have purchased it as a gift and recommended it to my friends. Our entire family and a good part of our extended family has gone dairy-free. Some for health reasons, others because of lactose intolerance and dairy allergies. When looking through my copy, I have so many dog eared pages, it is hard to pick my favorites. I will say though, that I LOVE the soup recipes. The soups have quickly become staples in our house when I need something nourishing, creamy and easy to prepare; the carrot and roasted red pepper soup, salmon and white corn chowder, the butternut squash and pear soup are divine. The corn souffle' is fool proof; easy, impressive, and delicious. The quick breads are a snap to assemble and I make them frequently. All in all, "Recipes for Dairy-Free Living" has made a wonderful addition to my cookbook collection and I highly recommend it. My only request and question is... When is the author going to write another one? Please!
Only for thoes with extra free time and spending money.  Jun 19, 2006
Recipes For Dairy-Free living is not a great add to your home cookbook collection. I would tell most people to pass it up. While the author boasts "everything can be found in the supermarket" and over "100 innovative creations" you WON'T want to make many of these recipes. Not much in this book could be made quickly or on a tight budget. There is a large amount of ingredients and steps to most of the recipes. The sections on sauces, quick breads, and sweet endings are the best in the book, but still leave you wanting more. I found that this book isn't written for a new cook and there is no nutritional values given. I know it is very important to me to see how much calories, fat, calcium, and fiber that I'm eating. Go looking for another cookbook. It's not worth your money. And I bought mine used!!
A Terrific Dairy-Free Cookbook!!!  Nov 21, 2003
I bought a copy of this book after reading a newspaper article on the author that also featured some of the recipes included in the book. It's a great addition to my cookbook collection. Although I don't have a problem with dairy foods, I have some friends that can't tolerate them, so I bought this book to help me create a dairy-free dinner party. It was a huge success. I found the recipes easy to prepare and my friends raved about the dishes I served. The biggest "hit" on the menu was the Coconut-Lime Seafood Stew and I had to prove that the Flourless Chocolate Almond Cake contained no dairy ingredients. I found the book to be very informative and liked the fact that I could find all the ingredients at a local grocery store. My "dairy challenged" friends all want a copy of this book, so part of my Christmas shopping is already taken care of!! Thanks Denise
Holiday Menu Challenges  Nov 14, 2003
Some dear friends from out of town are coming to our house for Thanksgiving dinner. Stan is allergic to shellfish and his wife Louise has dairy allergies. Stan will be fine; I'll be cooking a turkey. But how can I find a substitute for creamy mashed potatoes and pumpkin pie with whipped cream? Thanksgiving wouldn't be the same without these traditions, so I went in search of some help at my local bookstore. I was surprised and delighted to find Denise Jardine's "Recipes for dairy free living". What a wonderful niche she has filled with this book. My goal was to create a wonderful holiday meal that accommodated dietary restrictions of my guests that was invisible to everyone. Now no one will feel left out or singled out, and I am confident about preparing and serving this menu. Denise has made the preparation a no-brainer by including a step-by-step planner. I was also delighted to discover the author has a website that provides, among other things, an opportunity to submit family recipes for dairy free transformation. BRAVO!

K.E. Reader from San Francisco


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