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Recipe Hall of Fame Quick & Easy Cookbook (Recipe Hall of Fame State Cookbook Series)

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 283134  
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Item Specifications...

Pages   288
Est. Packaging Dimensions:   Length: 1" Width: 6.25" Height: 8.75"
Weight:   1.1 lbs.
Binding  Ring Bound
Release Date   Oct 1, 1999
Publisher   Quail Ridge Press
ISBN  1893062651  
EAN  9781893062658  

Availability  0 units.

Item Description...
Only in the Recipe Hall of Fame can you find tried-and-true, All-American recipes like these! Just when you thought it couldn't get any better, editors Gwen McKee and Barbara Moseley have done it again! The Recipe Hall of Fame Cookbook II brings you more of the family favorites you have come to expect...Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake.... Each of these newly selected Hall of Fame recipes were chosen from over 14,000 recipes that were already winners in the acclaimed Best of the Best State Cookbook Series. The editors have traveled America in search of recipes that contribute to their goal of Preserving America's Food Heritage. Like its predecessors, the renowned Recipe Hall of Fame Cookbook, the Recipe Hall of Fame Dessert Cookbook, and the Recipe Hall of Fame Quick & Easy Cookbook, this latest in the Recipe Hall of Fame Cookbook Collection has earned its place in the winner's circle. You'll give every recipe a two-thumbs-up vote of approval.

Buy Recipe Hall of Fame Quick & Easy Cookbook (Recipe Hall of Fame State Cookbook Series) by Gwen McKee & Barbara Moseley from our Christian Books store - isbn: 9781893062658 & 1893062651

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More About Gwen McKee & Barbara Moseley

Register your artisan biography and upload your photo! Gwen McKee currently resides in Brandon.

Gwen McKee has published or released items in the following series...
  1. Best of the Best Cookbook
  2. Best of the Best Cookbook Series
  3. Best of the Best from Iowa
  4. Best of the Best State Cookbook Series

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Quick & Easy > General   [488  similar products]

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Reviews - What do our customers think?
Quick & Easy  Aug 1, 2008
Quick and Easy is a neat cookbook. Some of the recipes are truly SUPER easy and simple. This would be a ood gift for any guy / or girl who is going to college.
New favorite!  Oct 12, 2006
This has become my second favorite cookbook in my collection. They have wonderful recipes that are very fast and simple to make. The good thing is that they are things you would want to eat, rather than foods you've never heard of like many cookbooks out there. The most important thing though is that the food has TASTE. I grew up in the South on soul food, so believe me, this stuff is not bland. I highly recommend it and I'm looking forward to trying more of the recipes.
LOVE IT!  Sep 23, 2006
I consider myself a pretty good cook and am always looking for new recipes for my picky family. So if you're considering this one, get it. I've tried quite a few of these recipes, and all have been winners. A couple needed a little tweaking to suit my personal tastes, but all in all this is a great collection! I will be using this cookbook for many years to come!
Family Favorites  Apr 22, 2006
I've been a cookbook collector for years. This cookbook is full of delicious recipes that have become my family's favorites. There are recipes in here that I have had at potlucks and wanted to know how to make the dishes, like Caramel Apple Salad (amazing). My husband loves the Banana Split Dessert. The non-dessert recipes are great, too.
I'm buying a copy of this cookbook to send to my Mom.
Well Worth The Price!  Mar 8, 2004
I had purchased this a few weeks ago.

I work a lot of hours and I have a 2hour daily commute.

I decided I was tired of blah foods and wanted to do something about it.

So, I purchased some new cookbooks.

This one is one that I have been using the most.

I made a Chili Soup, Easy Brown Rice, Beef Stew, a Baked Rice dish.

At tops my prep time was around 10 minutes.

There is a lot to recommend in this book.

The recipes are easy and the ingredients are things that you would likely have in your cabinets or refrigerator.
They list where each recipe is from.
(As far as the state they got the recipe from)

The editor sometimes list additional things for the recipe.
Like in one recipe where it said Tomato Juice.
They added at the bottom that V8 was just as good.

Easy to read.
Sometimes you had 2-3 recipes on one page.

In the back of this book they list every cookbook they researched and got recipes from.

I have in addition to this their Best of Best Florida Cookbook.

They also have in the very back of the book before the index a couple of selections.

One is Equivalent.
Like 1 pound of flour would be 4 1/2 cups.

Then they have another area for measurements.

They also have Substitutions.
Lke 1 sliced cook bacon=1 tablespoon of bacon bits.

They give you Oven-to-Crockpot Cooking Time Conversions.

Pan sizes for baking.

Very good information and has made cooking much more enjoyable for me.

So far my partner has said only one thing about something I cooked and it was because *I* made cooked something too long and it was dryer than it should had been.


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