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Real Fast Indian Food: More Than 100 Simple, Delicious Recipes You Can Cook in Minutes [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 340532  
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Item Specifications...

Pages   224
Est. Packaging Dimensions:   Length: 1" Width: 5.5" Height: 8.25"
Weight:   0.6 lbs.
Binding  Softcover
Release Date   May 1, 2002
Publisher   John Blake
ISBN  1843580209  
EAN  9781843580201  

Availability  0 units.

Item Description...
Mridula Baljekar shows that creating delicious Indian dishes with fresh ingredients need not be time-consuming. All it takes to make her tasty and authentic meals is a little organization and a few simple steps. Enjoy both classic and contemporary dishes gathered from her many travels throughout India---recipes like Spinach and Potato Soup with Fresh Ginger, Chili Chicken with Coconut and Curry Leaves, Fish in Aromatic Yogurt Sauce, and Onion Raita with Roasted Peanuts. Ranging from soups to sweets, Real Fast Indian Food also includes a guide to ingredients and a menu planner. Mridula Baljekar is a leading authority on Indian cooking; among her many books are Curries: Fire and Spice, The Real Balti Cookbook, and The Complete Indian Cookbook.

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More About Mridula Baljekar

Register your artisan biography and upload your photo! Mridula Baljekar is the best-selling author of many Indian cookbooks. Her first book The Complete Indian Cookbook sold more than 500,000 copies. After many years of training and building her career, Mridula became the Cookery Editor of Indian and Oriental Food & Drink magazine. She contributes regularly to magazines and newspapers in the UK, Australia, the United States and her native India. In the 1990s Mridula hit the headlines as 'the cook who spiced up a superstore' when she stepped in as Tesco's Indian food consultant and revolutionised their ready meal range. Highly respected as one of the UK's best-known Indian food writers, Mridula presented her own much acclaimed television series, Mridula's Indian Kitchen and Spice Trail for Carlton Food Network. She now runs Spice Route, a contemporary Indian restaurant, in Windsor, Berkshire, which has already won several prestigious awards. Her website is

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Product Categories
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Reviews - What do our customers think?
Real Fast Indian Food by Mridula Baljekar  Nov 20, 2003
This book is an excellent reference for formal Indian cooking.
It describes classic meals; for instance, Paneer Kabobs with dried prunes, Madras Fish Curry, Kaftas in Lentil Soup and
hundreds of other fine foods/recipes. This book would be
helpful if you were cooking for an Indian guest or family.
It would be useful for chefs and persons desiring to emulate
an international flavor in the recipes presented to guests.
Some new combinations and flavors  Jun 26, 2003
Positives: The recipes are very descriptively named, so one can
really get seduced into trying out a recipe! No extra-long list of ingredients.
She introduces common ingredients found in the american markets, that are not usually used in Indian cooking to create some interesting combinations.Ex: Brocolli and Red pepper raita,
Tuna burgers,Dill rice , Salmon in creamy sauce etc.

There is a section for microwave cooking.Lots of salads and veggie dishes that are totally new to indian food lovers are in here..

Drawback: Absolutely no first time cooks and new Indian cooks, might not be happy.
It isn't fast cooking..but its cooking that's well worth the time. Preparing curry sauces beforehand is what makes her concept of cooking "fast" work.

However, I like to create a smaller version of her sauces and use it immediately. The madras curry sauce is great..makes your food look and taste like those served at the Indian restaurants..


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