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Ration Book Cookery: Recipes & History (Cooking Through the Ages) [Hardcover]

By Gill Corbishley, Emily Allison (Editor) & Loyd Grossman (Foreward By)
Our Price $ 12.71  
Retail Value $ 14.95  
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Item Number 320727  
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Item Specifications...

Pages   96
Est. Packaging Dimensions:   Length: 0.5" Width: 5.75" Height: 6"
Weight:   0.45 lbs.
Binding  Hardcover
Release Date   Dec 1, 2004
Publisher   English Heritage
ISBN  1850748713  
EAN  9781850748717  

Availability  0 units.

Item Description...
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

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