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Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 405658  
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Item Specifications...

Pages   222
Est. Packaging Dimensions:   Length: 0.75" Width: 8.5" Height: 8"
Weight:   1.15 lbs.
Binding  Softcover
Release Date   Dec 1, 2006
Publisher   The Lyons Press
ISBN  159228096X  
EAN  9781592280964  


Availability  0 units.


Item Description...
Randy Wayne White's Gulf Coast Cookbook is a memoir of his thirteen years as a full-time, lighttackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast. This collection of one hundred photographs, anecdotes, and recipes revisits a time and place that inspired his New York Times best-selling Doc Ford series.


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More About Randy Wayne White & Carlene Fredericka Brennen

Register your artisan biography and upload your photo! Randy Wayne White is the author of the Doc Ford novels, four nonfiction collections, and a cookbook. He was a light-tackle fishing guide on Sanibel Island for thirteen years, and a monthly columnist for Outside magazine. He lives and works on Sanibel Island, Florida.

Randy Wayne White currently resides in Pine Island, in the state of Florida. Randy Wayne White was born in 1958.

Randy Wayne White has published or released items in the following series...
  1. Dead Letter Mysteries
  2. Doc Ford
  3. Doc Ford Novel


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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South   [259  similar products]



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Reviews - What do our customers think?
Randy White's Cookbook  May 28, 2008
Book arrived with soiled covers front and back. It was disappointing. I love the cookbook, however.
 
Randy Wayne White's Sanibel Island Cookbook  Apr 8, 2008
For reader's of White's Doc Ford novels, the cookbook provides more than recipes. There is a photo and text account of the Dinkins Bay Marina which once occupied the site of today's Tarpon Bay rental dock on Sanibel Island. As readers know, Doc Ford lives at Dinkins Bay Marina. Although Tarpon Bay is now part of the Ding Darling Wildlife Preserve on Sanibel, old-timers tell me it once was as White and Doc Ford describe it. For a book this thick, it is a bit thin on recipes. I was disappointed that there are not more main dish seafood recipes. What is there is good, there just ought to be more.
 
very nice  Dec 12, 2007
very good recipes, and a great batch of
photos of sanibel, randy and friends.
 
A COMPENDIUM OF ''AUTOBIOGRAPHY'' AND GREAT RECIPIES FROM THE SOUTH AND FLORIDA GULF COAST. GREAT READING AS WELL !   Oct 17, 2007
IF YOU THINK GREAT AUTHORS ARE 'JUST LUCKY', A READ OF THIS AUTOBIOGRAPHICAL COOKBOOK WILL TELL YOU THE REAL FACTS OF WHAT IT TAKES, BESIDES TALENT, TO BECOME A SUCCESSFUL AUTHOR. POIGNANT,INSPIRING, FUNNY, AND VERY ENTERTAINING........WITH GREAT , AUTHENTIC 'CONCH' RECIPIES THROWN IN!
 
South Florida culinary  Oct 1, 2007
Great cook book if you love south florida seafood, especialy the rescipes from sanibel popular restaurants.By the way,pass on his overhyped hot sauces.Even Frank's is better.
 

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