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Pops!: Icy Treats for Everyone [Paperback]

Our Price $ 13.56  
Retail Value $ 15.95  
You Save $ 2.39  (15%)  
Item Number 390207  
Buy New $13.56

Item Specifications...

Pages   127
Est. Packaging Dimensions:   Length: 0.75" Width: 6.75" Height: 7.25"
Weight:   0.75 lbs.
Binding  Softcover
Release Date   May 1, 2008
Publisher   Quirk Books
ISBN  1594742537  
EAN  9781594742538  

Availability  4 units.
Availability accurate as of Oct 28, 2016 01:00.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee, tea, and healthy energy pops and delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!
Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Emily Brooke Sandor is a food and travel photographer based in Los Angeles.

Pop Obsessed
Ice Pop Ingredients
Essential Ice Pop Tools
Ice Pop Techniques
Ice Pop Presentation
Healthy Energy Pops: Ingredients are blended and frozen
     PB & Sesame Raspberry Pops
     Nectarine Cream Pops
     Banana & Date Pops
     Strawberry & Sunflower Pops
     Bing Cherry & Vanilla Pops
     Sugar Pumpkin Pops
     Ginger Lemon-Lime Pops
     Green Apple & Flax Seed Pops
     Honeydew Melon Pops
     Global Ices: Halo-Halo (Philippine Shaved Ice Treats)
     Carrot & Wheatgrass Pops
     Tropical Fruit Pops
     Wild B Berry Pops
Fruit Juice Pops: Ingredients are mixed and frozen
     Tangerine & Blood Orange Pops
     Pink & Yellow Grapefruit Pops
     Pomegranate & Apple Pops
     Grape Pops
     Apricot Pops
     Sour Plum Pops
     Mulled Cider & Walnut Pops
     Global Ices: Mango & Chile Paletas (Mexican Ice Pops)
     Cranberry & Raspberry Pops
     Coconut Pops
     Kiwi Pops
Soda Fountain Pops: Based on soda floats and ice cream treats
     Root Beer Float Pops
     Strawberry Soda Pops
     Cherry Cola Pops
     Bubbly Fruit Juice Pops
     Yogurt 50/50 Pops
     Mint Chocolate Pops
     Cookie Dough Pops
     Chocolate-Dipped Pops
     Banana Split Pops
     Global Ices: Cremolatas (Italian Water Ices)
Cream and Pudding Pops: Made from cream, yogurt, and pudding bases
     Blueberry Cheesecake Pops
     Persimmon Pudding Pops
     Eggnog Pops
     Global Ices: Kulfi (Indian Frozen Dairy Desserts)
     Basmati Rice Pudding Pops
     Flan (Crème Caramel) Pops
     Tiramisù Pops
     Coconut Cream Yogurt Pops
     Rocky Road Pudding Pops
Coffee and Tea Pops: Based on international coffee and tea drinks
     Mocha Pops
     Thai Iced Coffee Pops
     Caramel Latte Pops
     Spiced Orange Coffee Pops
     Global Ices: Coffee Granitas (Italian Flavored Frozen Ices)
     Mint Tea Pops
     Southern Sweet Tea Pops
     Swedish Berry Tea Pops
     Lychee Bubble “Boba” Tea Pops
     Green Tea Pops
     Masala Chai Tea Pops
Cocktail Pops: Based on mixed, blended, and frozen cocktails
     Tequila Sunrise Pops
     Margarita Pops
     Mimosa Pops
     Sangria Pops
     Cosmopolitan Pops
     Mojito Pops
     Mai Tai Pops
     Blue Lagoon Pops
     Global Ices: Blue Hawaiian Snow Cones
     Sweet Martini Pops
     Piña Colada Pops
     Bloody Mary Pops
Do-It-Yourself Pop Molds
Metric Conversion Charts

Buy Pops!: Icy Treats for Everyone by Krystina Castella from our Christian Books store - isbn: 9781594742538 & 1594742537

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Pops!: Icy Treats for Everyone by Krystina Castella today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Krystina Castella

Register your artisan biography and upload your photo! Krystina Castella is a professor at the Art Center College of Design in Pasadena, California. She is the author of "A World of Cake, Pops!", "Crazy About Cupcakes", and "Discovering Nature's Alphabet", and she has been published in "Craft "magazine.

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Reviews - What do our customers think?
Not Just for Kids Anymore  Aug 15, 2008
Growing up popsicles were simple affairs. Since my favorite color was and still is purple I would only eat grape popsicles. This meant our freezer was usually well stocked with cherry, lime, and orange until I got hard up enough to eat the other flavors. If I ever made homemade ice pops I did so covertly using Mountain Dew (I'm losing my mind a little just thinking about this) and an ice cube tray studded with toothpicks. As I've mentioned before I was a kitchen sneak. Occasionally I also attempted to recreate pudding pops in pastel Dixie cups but they never tasted as good as the ones Bill Cosby urged us to beg our moms for during Saturday morning cartoons. Unfortunately this led me to really not care for traditional popsicles at all.

But then I discovered Krystina Castella's new book: Pops! Icy Treats for Everyone (published by Quirk Books) and simply put I'm absolutely blown away by the fantastic liberties she has taken with what is generally considered by the vast majority of families as a frozen grape juice concoction topped off with a craft stick. Please believe me when I say that you have never seen popsicles like this before. These pops are multi-layered, full of complex flavors, and truly unique ingredient blends.

The table of contents includes sections on: Healthy Energy Pops, Fruit Juice Pops, Soda Fountain Pops, Cream and Pudding Pops, Coffee and Tea Pops, and Cocktail Pops. The "Cocktail Pops" section in particular caught my eye since it includes a Mojito Pop and I've been on a huge mojito kick lately. Other pops I can't wait to test out include Sweet Martini Pops, Thai Iced Coffee Pops, and Sugar Pumpkin Pops. I don't know about you, but Summer just got about twenty times more exciting for me! In the introduction to the cookbook Krystina mentions the term "kidults" and how popsicles fit right into this cupcake buying, toy loving, crafty "grown-up" lifestyle. I couldn't agree more.
Putting the chic in icy treats!  Aug 14, 2008
I bought this book so I could place it on my coffee table to sit pretty. Instead, it's constantly in the kitchen inspiring me to make quick and easy summer treats! The photography is beautiful but the recipes are even better!

The author, Krystina Castella, successfully brings chic to icy pops! She incorporates a wild yet intriguing concoction of fresh fruits and at times, exotic foods to create delectable cool snacks. With titles like "Basmati Rice Pudding" and "Sweet Martini", the pops in this book certainly aren't the boring Popsicles we've grown up with.

For those of us who are kitchen-challenged, following the recipes to the letter will yield yummy frozen treats! For those who are a bit more adept in the culinary arts, use the book as a loose guide and have some fun experimenting and exploring your own creations.

I've already bought a few more copies, wrapped them up in wax paper with some cotton string from the kitchen for the perfect all occasion gift!
Perfect Summertime Book - A Treat in Itself!  Jul 27, 2008
'Pops! Icy Treats for Everyone' is exactly what you want in a summertime book - creative, fun and accessible. With recipes for frozen treats like Kiwi & Strawberry Pops (with whole slices of kiwi frozen inside), Blueberry Cheesecake Pops, Sugar Pumpkin Pops and Mimosa Pops, there is an abundance of unique, exciting recipes in this book. I was immediately drawn to the Coconut Pops and Peach Cream Pops (made with peach nectar and slices of fruit). Both were satisfying after a long day at work, sitting out on my patio and enjoying a bit of frozen goodness. The coconut pops rivaled Edy's, which are my favorite brand of `freezer section' coconut popsicles. As for the peach cream pops - there was a lot of promise there. These pops were created by layering the nectar/fruit mix with a cream mix made with yogurt and milk. The top layer, with the nectar, was amazing. However, the bottom layer of "peach cream" just wasn't sweet enough. Next time I make these I'll be adding sugar or some other sweetener to the cream mixture. That, I think, would be perfection. (See my site for the coconut recipe.)

All of the recipes are imaginative and easy to follow. Each one is introduced by a short story from the author on the top of the page, and most are accompanied by a mouth watering photo. I especially loved how the author included variations for every recipe. For instance, the recipe for Cookie Dough Pops lists 5 variations, along with instructions, at the bottom of the page. These variations include: Waffles & Ice Cream Pops, Peanut Butter Cookie Pops, Ginger Snap Pops, S'Mores Ice Cream Pops and Cookies & Cream Pops.

Overall this is an excellent book that's certain to add a bit of refreshing fun to your kitchen. You'll learn how to create a variety of tasty treats while also learning how to give your popsicles a more exotic look: layering colors, embedding fresh fruit, and even making your own molds. Have fun!

Chapters include: Healthy Energy Pops, Fruit Juice Pops, Soda Fountain Pops, Cream and Pudding Pops, Coffee and Tea Pops, and Cocktail Pops. Also included are sections on ice pop ingredients, essential tools, techniques and presentation.
Perfection  Jul 8, 2008
Just when you thought summer couldn't get any better.... Pops! is such a treat for those hot summer days and I really love the fact that 1) the photos are so great, and 2) the technical creativity that goes into every recipe. There aren't many books out there that give you the actual steps to creating your own popsicle molds but Pops! does it with such ease and simplicity that adults and children alike will enjoy it.
something for everyone  Jun 24, 2008
My nieces are making pops to sell instead of lemonade this summer so I got them this book. They were so excited to see all the creative ideas and imagining all the money they're going to make! This book is going to help keep them busy and creative all summer for which my sister is very grateful.

Write your own review about Pops!: Icy Treats for Everyone

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