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Pierre Gagnaire: Reinventing French Cuisine [Hardcover]

By Jean-Francois Abert, Peter Lippmann (Photographer), Eric Trochon (Editor) & Anthony Roberts (Translator)
Our Price $ 55.25  
Retail Value $ 65.00  
You Save $ 9.75  (15%)  
Item Number 447266  
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Item Specifications...

Pages   199
Est. Packaging Dimensions:   Length: 1" Width: 11.25" Height: 11"
Weight:   3.65 lbs.
Binding  Hardcover
Release Date   Nov 1, 2007
Publisher   Stewart, Tabori and Chang
ISBN  158479657X  
EAN  9781584796572  

Availability  0 units.

Item Description...
Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide have been influenced by his innovative culinary approach
Includes recipes spanning the entire course of his groundbreaking career

Pierre Gagnaire is considered one of the most innovative and artistic chefs working today, renowned for his dazzling combinations of flavors, textures, and ingredients. The owner of restaurants in Paris, London, Hong Kong, and Tokyo, Gagnaire has become synonymous with adventurous and iconoclastic cooking.

Now, in Pierre Gagnaire: Reinventing French Cuisine, the legendary chef tells the story of his 40-year journey to culinary superstardom. Featuring reflections on Gagnaire's life and work, along with 40 of his favorite recipes, this is less a cookbook than an inside look at the making of a great chef.

Organized chronologically, the book begins with Gagnaire's training and follows him to his restaurants in St.-Etienne and Paris, which were both awarded three Michelin stars, and beyond. The accompanying recipes---whether a simple potatoes au gratin; an elegant combination of white cabbage, buffalo mozzarella, and caviar; or a savory potato gnocchi with saffron, artichoke, and roasted hazelnuts---are drawn from each period in Gagnaire's life, showing his early influences, the development of his vibrant signature style, and his ongoing experiments in modern French cuisine.

Buy Pierre Gagnaire: Reinventing French Cuisine by Jean-Francois Abert, Peter Lippmann, Eric Trochon & Anthony Roberts from our Christian Books store - isbn: 9781584796572 & 158479657X

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More About Jean-Francois Abert, Peter Lippmann, Eric Trochon & Anthony Roberts

Register your artisan biography and upload your photo! PETER LIPPMANN is an American-born photographer who has worked in Paris for 25 years. He publishes regularly in "Vogue", the "New York Times Magazine, Marie Claire", and "Le Figaro".

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Improve our customers experience by registering for an Artisan Biography Center Homepage.

Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > French   [104  similar products]
3Books > Subjects > Literature & Fiction > World Literature > United States > History & Criticism > Literary Th   [3022  similar products]

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Reviews - What do our customers think?
A very exiting book  Nov 23, 2008
A very exiting book. It is rewarding to be exposed to such high energy of creativity.
Very disappointing  Aug 3, 2008
I love Gagnaire's technique and appreciate him fully as an artist and culinary innovator. But this book is a total disappointment. It lacks cohesion, has recipes which are very difficult to cook, and poor on illustrations and photography. Does not at all deserve the high price tag it has. I don't think I will make any use of this book and will ever turn a page again for this reason I did not like it at all.
Vadouvan  Jul 20, 2008
Product was as described and arrived in good time.

I bought it for the recipe for the seasoning "Vadouvan". EXCELLENT!
Essence: Recipes from Le Champignon Sauvage   Dec 12, 2007
An Interesting book. Shows the trend of food that the chef does from years to years.

Write your own review about Pierre Gagnaire: Reinventing French Cuisine

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