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Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.
Buy Organic Vegetable Production: A Complete Guide by Gareth Davies & Margi Lennartsson from our Christian Books store - isbn: 9781861267887 & 1861267886
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