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One Bite at Time: Nourshing Recipes for People with Cancer, Survivors, and Their Caregivers [Paperback]

Our Price $ 18.66  
Retail Value $ 21.95  
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Item Number 437130  
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Item Specifications...

Pages   176
Est. Packaging Dimensions:   Length: 10.8" Width: 9.1" Height: 0.7"
Weight:   1.95 lbs.
Binding  Softcover
Release Date   Oct 1, 2004
Publisher   Celestial Arts
ISBN  1587612194  
EAN  9781587612190  

Availability  0 units.

Item Description...
Chef Rebecca Katz shares delicious, nourishing recipes with people who need food the most: cancer patients. Dietary restrictions, as well as damaged taste buds from cancer treatments, turn many patients off food, but Katz reinvigorates the appetite through immune-building, sumptuous meals. These recipes use ingredients that support and bolster the immune system, are easy to digest, and taste wonderful. Supporting chapters help loved ones understand the culinary ups and downs that patients experience.

Buy One Bite at Time: Nourshing Recipes for People with Cancer, Survivors, and Their Caregivers by Rebecca Katz from our Christian Books store - isbn: 9781587612190 & 1587612194

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More About Rebecca Katz

Register your artisan biography and upload your photo! Rebecca Katz is an accomplished chef and national speaker who has worked with the country's top wellness leaders. She is the author of the award-winning The Cancer-Fighting Kitchen, as well as The Longevity Kitchen and The Healthy Mind Cookbook, as well as the founder of Healing Kitchens. She lives in the San Francisco Bay Area with her husband and two loyal kitchen dogs, Lola and Blossom, making soup. Visit for more information.
Mat Edelson is an award-winning science, health, and sports writer. He is the former anchor/director of the Johns Hopkins Health Newsfeed, a nationally syndicated daily radio program. This is the fifth book he has co-authored with Rebecca Katz. He lives in Washington, DC.

Rebecca Katz has an academic affiliation as follows - Assistant Professor, The George Washington University, Washington D.C..

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Cancer   [22  similar products]
3Books > Subjects > Health, Mind & Body > Disorders & Diseases > Cancer > General   [619  similar products]
4Books > Subjects > Health, Mind & Body > Nutrition > General   [1599  similar products]

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Reviews - What do our customers think?
One Bite at a Time is wonderful  Dec 12, 2008
One Bite at a Time is the best cookbook yet I've seen that uses the current medically substantiated emphasis on vegetables to help the person fighting or preventing cancer to heal.Recipes contain no sugar or white flour and are full of fresh herbs and nutritional spices with gorgeous attractive color photos of the healthy foods easy to prepare and digest.
Referred by Doctor   Sep 16, 2008
This book was referred to my friend who has cancer by a doctor., so I purchased it for her. I've decided to buy more to give to my family members for Christmas., as it has menus that can prevent cancer. It is a great book with really good recipies, I found it to be great for cancer patients who, like my friend are very limited on what foods they can eat. It's healthy eating, health food and good receipes !
One Bite at a Time  Sep 15, 2008
This book was recommended to me by my friend - a gormet cook. Unfortunately, I am not. The recipes were nothing I was interested in learning how to cook and nothing my husband was interested in eating. It was too much to think about on top of everything else. If you have a lot of time to be in the kitchen or have been a gormet cook up to this point, I'm sure the recipes are wonderful. I just couldn't deal with it.
One of the most important cookbooks I've ever used  Sep 15, 2008
One Bite at a Time is a cookbook by Rebecca Katz designed for cancer survivors and cancer patients. Its goal is simple yet all too difficult: to create food that fits within the dietary constraints of cancer survivors, nourishes them, and yet tastes so delicious to their altered taste buds and rebellious systems that they'll want to eat it. This food is also designed to be easy for them and their caregivers to make at home.

Ms. Katz set out on this course because she had family and friends who were diagnosed with cancer, and whom she wanted to help care for. She noted that many patients didn't know how to convert the limited lists of foods they were given into something they'd like, so she put her knowledge as a chef to work creating food they would actually enjoy.

She does more than that, however. She includes simple instructions for using a few basic ingredients to help you balance the flavors of any dish to your liking, so that however your taste buds have been affected, you'll be able to (with a little practice) make food that tastes good to you. She has incredible understanding of and empathy for the particular food and taste problems cancer survivors suffer, and that shines through in this book.

Here's the rub: the recipes in this book are so delicious and flavorful, and so healthy, that I'd recommend EVERYONE go out and buy a copy. That way, not only can you enjoy the benefits of these recipes and the information on flavors, but the next time you find out that a relative, friend, or neighbor has cancer (sadly, an all-too-common occurrence these days), instead of feeling helpless, you'll know exactly what you can do to help a little.

We made a fruit tart from this cookbook that was absolutely awesome. It focused on the fruit, and the crust incorporated ground cashews to give it a rich, satisfying taste that required absolutely no butter! (And if you don't have a tart pan on hand, a pie plate will work just fine.) There are recipes in here that make use of grains such as quinoa to beautiful effect---one of my favorite dishes incorporated both quinoa and couscous with vegetables, herbs, and seasonings. I could have eaten it for days without growing tired of it.

Perhaps best of all, an entire section gives caregivers and friends tips for helping out: reaching out to your friend or family member with cancer; understanding the cancer patient's difficulties with taste, digestion, and energy; building up a "culinary support team". This information is utterly invaluable and vastly insightful.

One Bite at a Time is one of those rare books I wish I could push into the hands of everyone I know and meet. It's the kind of book that's useful to everyone and that you'll want to already have on hand should the need ever arise. So grab a copy---you won't be sorry you did.
A beautiful book  Jul 24, 2008
This is an outstanding recipe book and it is beautiful to look at. It is good for anyone who wants to eat healthy and delicious food. I have made about 10 recipes already and they are great. Besides the recipes, the author teaches. I have already given it to others!

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