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Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday [Paperback]

By Mary Beth Lagerborg (Author) & Mimi Wilson (Author)
Our Price $ 11.04  
Retail Value $ 12.99  
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Item Number 50132  
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Discontinued - Out Of Print
The manufacturer has discontinued this product and no longer offers it for sale. We are unable to obtain more stock.

Item Specifications...

Pages   235
Est. Packaging Dimensions:   Length: 8.7" Width: 6.9" Height: 0.5"
Weight:   0.85 lbs.
Binding  Softcover
Release Date   Feb 15, 2001
Publisher   Broadman And Holman
ISBN  0805418350  
EAN  9780805418354  


Availability  0 units.


Item Description...
Overview
It's true. You can cook just once a month and feed your family tasty, homemade meals all month long! This practical, spiralbound cookbook offers easy-to-follow directions for nutritious, freezable meals to prepare---30 at a time. You'll also find tips on saving money, cooking for kids, stocking a super-efficient kitchen, and more!

Buy Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday by Mary Beth Lagerborg & Mimi Wilson from our Christian Books store - isbn: 9780805418354 & 0805418350

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More About Mary Beth Lagerborg & Mimi Wilson

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MIMI WILSON and MARY BETH LAGERBORG are authors and inventors of the Once-a-Month Cooking (TM) system. Both live in Colorado and have written other books.



Mary Beth Lagerborg currently resides in Littleton, in the state of Colorado.

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Product Categories
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Reviews - What do our customers think?
One-a-Month Cooking  Feb 15, 2007
This is a very practical guide for big-batch cooking. I learned a lot of helpful techniques and the recipes were practical and intice my trying them. It gave lots of guides for shopping and organizing your cooking day.
 
Love it !!!  Feb 15, 2007
I love this cookbook. I love the idea of cooking once a month. I did this before when my children were young and scaled it down to once a week at first. Then worked my way up to once a month. The recipes are easy to follow. You can work your own recipes into the cooking day and now that my daughters are grown and married I decided to get a new copy for myself and one for each of them. Cook everything in one day, and take a great meal out of the freezer every day for a month! What could be better than shopping once and having meals for 31 days? You can't beat this idea.
 
Absolute time saver!  Jan 21, 2007
I have used this cookbook for over 20 years, and absolutely love it! When I don't have time to cook, I have something in the freezer that beats fast food. It helped me survive baseball season, dance, soccer, and all the kids activities! It will now help as I pursue an advanced degree. I highly recommend this cookbook. (I will say that 2 people in the kitchen is a must on a cooking weekend.)
 
Okay for now...  Jan 9, 2007
The recipes are a little too fancy for my kids however they are good for grown ups. I just am trying to keep things simple for having three picky preschool boys, and hope that the book will work out better once they get over the drowning everything in ketchup phase.
Good tips and I always enjoy once a month cooking ideas.
 
Nice execution, too inflexible, lacking some info  Nov 4, 2006
The lack of nutritional information is a huge oversight. The menus are pre-planned for 30 days. A mix and match system would be better for those of us who don't eat certain meats or veggies. Because the grocery lists are pre-built around a 30 day menu a simple alteration of a major ingredient in several recipes reduces the simplicity greatly.

All that said, in providing 30 day meals for healthy, non-allergic, total omnivores who don't track their intake this book is very well planned and executed.
 

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