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Finally a book for nut lovers!
Nuts: Pistachio, Pecan & Pion celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but flavorful pion. With main course recipes such as Penne Pasta with Toasted Pion and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series! 24 color photos.
Buy Nuts: Pistachio, Pecan & Pinon (Cook West) by Gwin Grogan Grimes from our Christian Books store - isbn: 9781887896870 & 1887896872
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