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New Orleans Classic Seafood [Hardcover]

By Kit Wohl, Rijk Van Dijk (Editor), Michael O'Boyle (Editor), Margaret Martonosi (Editor), Theo Ungerer (Editor), Leslie Cohn (Translator) & Joan Teller (Translator)
Our Price $ 14.41  
Retail Value $ 16.95  
You Save $ 2.54  (15%)  
Item Number 427044  
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Item Specifications...

Pages   96
Est. Packaging Dimensions:   Length: 0.5" Width: 8.75" Height: 8.75"
Weight:   1.12 lbs.
Binding  Hardcover
Release Date   Feb 1, 2008
Publisher   Pelican Publishing Company
ISBN  158980516X  
EAN  9781589805163  

Availability  0 units.

Item Description...
In New Orleans, it has often been said that people don't eat to live - they live to eat. Famous for its culinary delights, especially its seafood, and the pride it takes in its cooking heritage, New Orleans is a city of food and a city for food lovers."New Orleans Classic Seafood" is a lavishly illustrated cookbook that celebrates the city's legendary love of seafood in all its forms. It features 45 mouthwatering, and authentic, New Orleans recipes - including Crabmeat Cheesecake, Stewed Shrimp, Pecan Encrusted Trout, and Crawfish Roban.Accompanied by full-colour photographs, legends, lore, and anecdotes, this volume makes cooking New Orleans-style an unforgettable experience.

Buy New Orleans Classic Seafood by Kit Wohl, Rijk Van Dijk, Michael O'Boyle, Margaret Martonosi, Theo Ungerer, Leslie Cohn & Joan Teller from our Christian Books store - isbn: 9781589805163 & 158980516X

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of New Orleans Classic Seafood by Kit Wohl, Rijk Van Dijk, Michael O'Boyle, Margaret Martonosi, Theo Ungerer, Leslie Cohn & Joan Teller today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Kit Wohl, Rijk Van Dijk, Michael O'Boyle, Margaret Martonosi, Theo Ungerer, Leslie Cohn & Joan Teller

Register your artisan biography and upload your photo! Kit Wohl is an author, photographer, and artist. She works with chefs, restaurants, and hotels across the country. New Orleans Classic Celebrations is her tenth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and her P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos & Soups. Wohl and Billy, her husband, live in the Big Easy.

Kit Wohl currently resides in New Orleans.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood   [130  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole   [64  similar products]
4Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South   [259  similar products]

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Reviews - What do our customers think?
Simply delicous to read and use!  Apr 5, 2008
The seafood dishes I've made are delicious with easy directions to follow, and wonderful flavors of New Orleans. The photographs are fabulous and let you see what the dish should look like - something I really appreciate. The little stories with each recipe about the restaurant and the chef make it fun reading even if you're not cooking. I bought one as a gift and enjoyed looking at it so much, I went back and bought one for myself.
The Very Best  Feb 24, 2008
My New Years resolution was to learn to cook the wonderful foods of New Orleans. I have purchased many cookbooks and tried many recipes. This is the greatest New Orleans cookbook ever. Kit gives the history of many restaurants and chefs before and after Katrina. You will find it fascinating. The recipes are wonderful. Pictures beautiful. This is a must if you enjoy New Orleans and New Orleans food.
A Fresh New Look at Seafood  Feb 8, 2008
Chefs from iconic restaurants - uptown, downtown, back of town - daily elevate fish and shellfish from basic boiled beauties to traditional (and untraditional) classics. Trout Meunière can make you sob. Soft-shell crabs seem like crispy clouds. Speckled trout, shrimp, pompano, and redfish come blackened, broiled, grilled, sautéed, steamed, sauced and sassy as all get out. These are their recipes refined to be made easily at home.

The recipes in this book demonstrate how the low, the high, and the in-between coexist in a dining world that ranges from blue jeans to black tie. With taste buds to match. The photographs make it easy to duplicate these dishes at home, they are fabulous and lick-the-page wonderful. A must for every kitchen.

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