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New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England [Paperback]

By Brooke Dojny & Susan Herrmann Loomis (Foreward By)
Our Price $ 16.11  
Retail Value $ 18.95  
You Save $ 2.84  (15%)  
Item Number 357048  
Buy New $16.11

Item Specifications...

Pages   243
Est. Packaging Dimensions:   Length: 1" Width: 7.5" Height: 9"
Weight:   1.75 lbs.
Binding  Softcover
Release Date   May 21, 2008
Publisher   Storey Publishing, LLC
ISBN  1603420266  
EAN  9781603420266  


Availability  3 units.
Availability accurate as of Mar 29, 2017 11:29.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce.

Simple authentic coastal fare doesn't get any better than in the second edition of Brooke Dojny's culinary tribute, The New England Clam Shack Cookbook. Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster.

All the sides and sweets are here too, as well as the names and addresses of more than 100 eateries, plus three regional weekend itineraries for the true clam shack devotee.

Buy New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England by Brooke Dojny & Susan Herrmann Loomis from our Christian Books store - isbn: 9781603420266 & 1603420266

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More About Brooke Dojny & Susan Herrmann Loomis

Register your artisan biography and upload your photo! Brooke Dojny has coauthored several cookbooks, including Sunday Suppers and Let's Eat In, The Best of Chocolate, Parties! and Cheap Eats. She was a contributing editor at Cook's magazine.

Brooke Dojny currently resides in Westport, in the state of Connecticut.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood   [130  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > New England   [40  similar products]



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Reviews - What do our customers think?
Now in a completely updated second edition featuring twenty new recipes  Aug 11, 2008
Now in a completely updated second edition featuring twenty new recipes, six new restaurants and three new recommended "clam-shack weekend itineraries" for making the most of New England dining, The New England Clam Shack Cookbook is far more than just a collection of recipes. Interspersed between the easy-to-follow instructions to make seafood delights from Lobster Stew to Old-Fashioned Salt Codfish Cakes to Creamy Cape Cod Clam Chowder are anecdotes, New England culinary trivia, quotable quotes, and much more. Illustrated with black-and-white and color images throughout, The New England Clam Shack Cookbook is as much fun for gourmands to page through as it is for seafood chefs of all skill and experience levels to cook from. Highly recommended for both personal and community library cookbook collections.
 

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