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Mulli, el libro de los moles (Artes Visuales / Visual Arts) (Spanish Edition) [Paperback]

By Patricia Quintana (Author)
Our Price $ 40.79  
Retail Value $ 47.99  
You Save $ 7.20  (15%)  
Item Number 170642  
Buy New $40.79
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Discontinued - Out Of Print
The manufacturer has discontinued this product and no longer offers it for sale. We are unable to obtain more stock.

Item Specifications...

Pages   288
Est. Packaging Dimensions:   Length: 11.6" Width: 9" Height: 0.9"
Weight:   3.35 lbs.
Binding  Softcover
Release Date   Oct 2, 2007
Publisher   Grupo Nelson
ISBN  9707770953  
EAN  9789707770959  

Availability  0 units.

Item Description...
Las palabras de fray Bernardino de Sahagun sobre la tradicion del mole (mulli, molli) en su Historia general de las cosas de la Nueva Espaa son muy elocuentes. Hablo de como las bodas se celebraban con la comida que acompaaba al ritual del casorio. El molli estaba presente en el banquete y servia de magnifico preambulo para la noche de bodas, que se antoja maravillosa. Esa descripcion, perdida en el tiempo, parece que hubiera sido dirigida a Patricia Quintana como susurro que llega de lejos. La capto y le dio vida en la variedad de sabores, olores y colores que el molli cobra a traves del prodigio de sus manos. El alimento, al igual que el amor, llega a los cinco sentidos y los provoca. Es el privilegio de una buena comida que da deleite y placer a quien la disfruta. Y tal es el motivo de este libro: proporcionar placer y deleite a los sentidos. Para ello se requiere de las formulas magicas que son del conocimiento exclusivo de Patricia Quintana y que hoy, con mucha indulgencia, comparte con nosotros a traves de la fotografia a todo color de Michel Zabe. Brother Bernardino de Sahagun's words regarding the tradition of mole (mulli, molli) in Historia general de las cosas de la Nueva Espaa are very eloquent. He described how weddings were celebrated with food appropriate for the nuptual ritual. Molli was present in the banquet as the perfect preamble for the delicious wedding night. This description, lost throughout time, seemed to be directly spoken, like a whisper from afar, to Patricia Quintana, who captured it and gave it life in a panorama of flavors, aromas, and colors from her talented hands. Food, like love, taunts our five senses. A good meal is a privilege that provokes pleasure. And that is the purpose of this book: to give pleasure to the senses. To achieve this, we need the magical formulas that can only come from Patricia Quintana's unique wealth of knowledge which she indulgently shares with us, through Michel Zabe's color photography.

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More About Patricia Quintana

Register your artisan biography and upload your photo! Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the culinary heritage of the country and her research has enabled her to travel throughout the different regions of Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books, among them "The Taste of Mexico," "Feast of Life," "Puebla," "Kitchen of the Angels," "A Journey through the Kitchens of Mexico," and "Jade Powder." She has collaborated on numerous television programs and has written many articles on cooking for newspapers and national and international magazines. She is considered a promoter of Mexican traditions.

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