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Mexico a Mi Sazon/a Taste of Mexico: Recetas Vegetarianas De LA Cocina Mexicana (Spanish Edition) [Paperback]

By Kippy Nigh (Author)
Our Price $ 17.41  
Retail Value $ 20.48  
You Save $ 3.07  (15%)  
Item Number 173383  
Buy New $17.41
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Item Specifications...

Est. Packaging Dimensions:   Length: 8.69" Width: 7.13" Height: 0.53"
Weight:   0.81 lbs.
Binding  Softcover
Publisher   Book Publishing Company (TN)
ISBN  968380800X  
EAN  9789683808004  


Availability  0 units.


Item Description...
The Spanish language version of a Taste of Mexico.

Buy Mexico a Mi Sazon/a Taste of Mexico: Recetas Vegetarianas De LA Cocina Mexicana (Spanish Edition) by Kippy Nigh from our Christian Books store - isbn: 9789683808004 & 968380800X

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Mexico a Mi Sazon/a Taste of Mexico: Recetas Vegetarianas De LA Cocina Mexicana (Spanish Edition) by Kippy Nigh today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

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Reviews - What do our customers think?
Vegetarian With A Mexican Flair  May 23, 2003
Kippy Nigh's book provides an interesting view into the healthy side of Mexican cuisine with recipes that are appealing to anyone's palate, vegetarian or not. Of course, it is written in Spanish and the measurements are metric so that may put a crimp in the ease of reading if your brain is not fine-tuned in both. There are several wonderfully easy recipes for anyone who entertains Mexican guests---agua de horchata, agua de jamaica, and yummy atoles. There are also clever recipes that incorporate tofu and chile sauces. This book was recommended to me by an expert native Mexican chef which testifies to its authenticity and "buen sabor", good flavor---the touchstone and measuring stick to a Mexican and anyone else for that matter. I recommend the book to anyone who reads Spanish and desires help in learning some of the basics of Mexican cuisine, a cuisine that rathers naturally incorporates vegetarian principles.
 

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