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Mexican Cooking for Dummies [Paperback]

Our Price $ 18.69  
Retail Value $ 21.99  
You Save $ 3.30  (15%)  
Item Number 149377  
Buy New $18.69
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Item Specifications...

Pages   312
Est. Packaging Dimensions:   Length: 9.14" Width: 7.32" Height: 0.73"
Weight:   1.2 lbs.
Binding  Softcover
Release Date   Sep 23, 1999
Publisher   For Dummies
ISBN  0764551698  
EAN  9780764551697  
UPC  785555005143  


Availability  0 units.


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Item Description...
Overview
The stars of a popular Food Network series offer a collection of more than one hundred recipes for delicious Mexican dishes, from enchiladas and salsas to flans, and including easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients. Original.

Publishers Description
Spice up your soups and add some zest to the rest Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals.
Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress
The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole "

Buy Mexican Cooking for Dummies by Mary Sue Milliken, Susan Feniger & Helene Siegel from our Christian Books store - isbn: 9780764551697 & 0764551698 upc: 785555005143

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More About Mary Sue Milliken, Susan Feniger & Helene Siegel

Register your artisan biography and upload your photo! Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks.

Susan Feniger currently resides in the state of California.

Susan Feniger has published or released items in the following series...
  1. For Dummies


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Improve our customers experience by registering for an Artisan Biography Center Homepage.



Product Categories
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Reviews - What do our customers think?
Poorly organized and lack of useful images  Jun 6, 2008
This book has a good written introductory chapter though fails beyond that. Here are three examples of the failings:
1. Salsa is constantly referred to in various recipes though the book does not have a salsa recipe.
2. There is no index to speak of. I could not lookup what page a salsa recipe was on, so rather flipped through the book twice not finding one.
3. Various Mexican vegetables are described which will not be familiar to the layperson which was good, though pictures of the vegetables were not included. It is great to know that I need jicama, chayote, and serrano peppers, though it is a bit hard to go and buy them if I am only going by a verbal description.

My recommendation is do not buy this book. Some decent points, though in sum total, the book is just frustrating and you would be better off with something else.
 
Not Enough Recipes  Jun 18, 2006
This book is somewhat disappointing. There are not enough recipes. There is too much commentary.
 
Disappointed  Apr 3, 2000
Having read numerous Mexican cookbooks and numerous "forDummies" books, I expected more.

Specifically:

o An emphasison the basics: kitchen equipment, herbs and spices, preparation methods, cooking techniques. And with adaquate illustrations;

o Some semblence of recipe organization. Recipes seem like a hodge-podge collection, with a less-than-effective 'theme/chapter' organization. END

 
Cooking in Los Angeles, CA  Mar 25, 2000
Not a Dummie anymore! I love this style of book; it is simple, informative & concise. Especially helpful to the novice cook!
 

Write your own review about Mexican Cooking for Dummies





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