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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine [Hardcover]

Our Price $ 33.96  
Retail Value $ 39.95  
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Item Number 389669  
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Item Specifications...

Pages   398
Est. Packaging Dimensions:   Length: 1.25" Width: 8.25" Height: 10.2"
Weight:   2.5 lbs.
Binding  Hardcover
Release Date   Oct 30, 2007
Publisher   Rodale Books
ISBN  1594862346  
EAN  9781594862342  

Availability  0 units.

Item Description...
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply---with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on torecipes handed down from mother to daughter for generations, and she offers her own matoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provenal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of this classic will be enthralled as well.

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More About Martha Rose Shulman

Register your artisan biography and upload your photo! Martha Rose Shulman is a prolific cookbook author whose "New York Times "column, "Recipes for Health," receives over one million page views on every month; her "Recipes for Health" Facebook page has about 12,600 followers. Her last book, "Mediterranean Harvest "(Rodale, 2010), was selected by "Cooking Light" magazine as one of the top vegetarian cookbooks of the past 25 years.

Martha Rose Shulman currently resides in Los Angeles, in the state of California.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Mediterranean   [49  similar products]
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > General   [435  similar products]

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Reviews - What do our customers think?
my new favorite cookbook  Nov 18, 2008
There are lots of good things to say about this book, but my favorite piece is that Shulman goes the extra mile and tells how to prepare all or part of the dishes in advance as well as how well and long they will keep once made. She also indicates which are hearty enough to be served as main dishes, especially useful since a lot of them are unfamiliar. I am not an intuitive cook and therefore cannot make a thing without a recipe to follow, so her thoughtful tips and hints throughout are much appreciated. Shulman also shares the origin of each recipe and sometimes how she happened to include it in the book. Well written overall and a wonderful introduction to the Mediterranean cuisines.
great cookbook  Oct 22, 2008
the book is really great! the recipies are interesting and diverse and guess what- no soy! (which is a rare thing for a vegeterian cookbook)
not as good as others...  Oct 12, 2008
I seem to be the only one not giving this book 5 stars. Actually I ordered it because of the great reviews but I must say I am rather disappointed. I do not find the book easy in use. I miss pictures of dishes; there are none in this book; names of recepies are often unknown so you end up reading recepies to try understand what you will create when following some recepie; some of the dishes I tried had instructions that were not very clear and I ended up looking up similar recepies on the internet.
Living in a mediterranean country, I was hoping for inspiration with local ingredients, but found this book to have little variety. To like this book you have to be a carbohydrate lover. Comparing vegetarian cookbooks, I much prefer "Vegetarian" by Linda Fraser.
Mediterranean Harvest  Oct 7, 2008
All the recipes have been excellent -- easy to follow, perfectly seasoned, healthy and delicious.
Incredible variety  Jun 27, 2008
Mediterranean Harvest offers an incredible variety of recipes and ways to cook virtually every vegetable. Looking for artichoke recipes, I think I found at least 10, compared to the usual 1-2 in most cookbooks. And many cuisines covered, from Italian to Greek to Spanish to everything else. Inventive and imaginative. I guess the one drawback for some people would be that there are no pics but with food this incredible the recipes can stand on their own. Just got this book so I have yet to really get into it but as a longtime cook I can tell from reading that these will all taste delicious. If you are looking to switch to more of a healthy Mediterranean diet based on vegetables, this book will make you very happy. Some breads and wholesome (yet totally tofu- and wheat-germ free!) desserts, too. It's healthy food that tastes wonderful. Brava Martha Rose.

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