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Meals Without Squeals: Child Care Feeding Guide & Cookbook [Paperback]

By Christine Berman, Jacki Fromer, Angela Swan (Illustrator), Stuart Lynch (Contributor), V. Arienti (Contributor) & Nora Osganian
Our Price $ 16.11  
Retail Value $ 18.95  
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Item Number 247928  
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Item Specifications...

Pages   404
Est. Packaging Dimensions:   Length: 1" Width: 7.25" Height: 9.25"
Weight:   1.55 lbs.
Binding  Softcover
Release Date   Aug 30, 2006
Publisher   Bull Publishing Company
ISBN  1933503009  
EAN  9781933503004  

Availability  0 units.

Item Description...
Finding a balance between convenience and providing nourishing food for children is a challenge at best. <i>Meals Without Squeals</i> gives authoritative answers about how to make good, nutritional food for children. Age-specific and child-tested, the book takes a simple, straightforward approach to topics like children's growth, common feeding problems, and how to offer children positive experiences with food. This newly updated edition contains sample menus that combine the latest nutritional information with favorite foods, updated listings of the best resources, and handy forms and checklists.

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More About Christine Berman, Jacki Fromer, Angela Swan, Stuart Lynch, V. Arienti & Nora Osganian

Register your artisan biography and upload your photo! Christine Berman, MPH, RD, is a registered dietitian and nutrition consultant for Marin Head Start and the owner of Feeding Frenzy, a nutrition consulting and educational product business. Jacki Fromer was a licensed Family Day Care provider for 10 years and program coordinator of Family Day Care training and support services at the Marin Child Care Council.

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Reviews - What do our customers think?
Helpful for Parents and Teachers  Feb 23, 2001
This is an excellent book for Childcare Providers and parents. The book includes helpful information on child development and nutritional needs, educational and community resources on child nutrition as well as information on cooking for medium sized groups of children in the childcare setting. It's a helpful resource for the teacher, the parent asked to run the 'cooking corner' in the weekly programme as well as the parent at home. Meals can easily be adjusted to a family sized group (although 6 preschoolers eat about the same amount as a family of two adults and two children). It's also helpful in educating parents as to what they should expect from their child's school meal programme.

Its companion book, 'Teaching Children About Food' has great ideas for educating kids about food, cultural diversity, consumerism and where food comes from. It's also an excellent resource for the parent wishing to enrich the home kitchen as well as the teacher.

I guess the title should have warned me: CHILDCARE feeding guide. This book is not for parents trying to feed their own kids healthy meals; it is geared toward a daycare setting. Most of the book centers on the logistics of meal preparation (e.g. sanitary food-handling) and common sense dietary information (eat lots of vegetables!). The few recipes that are included don't sound very appealing, plus they feed 8-12 children. If I were a daycare provider I might have given this book 5 stars, but it's not very helpful for a family.

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